| 1 |
Chemical constituents of Panax ginseng exposed to <TEX>${\Gamma}$</TEX>-irradiation
/
[
Kwon, J.H.;Belanger, J.M.R.;Sigouin, M.;Lanthier, J.;Willemot, C.;Pare, J.R.J.
] /
J. Agric. Food Chem.
|
| 2 |
Eftect of gamma irradiation on sprout inhibition and its physiological mechanism of chestnuts
/
[
Uchiyama, Y.
] /
J. Jpn. Soc. Hort. Sci.
|
| 3 |
Batch scale storage of sprouting foods by irradiation combined with natural low temperature (<TEX>$^{\circ}C$</TEX>). Storage of chestnuts
/
[
Cho, H.O.;Yang, H.S.;Byun, M.W.;Kwon, J.H.;Kim, J.G.
] /
Korean J. Food Sci. Technol.
|
| 4 |
Studies on the preservation of Korean chestnut by gamma irradiation
/
[
Park, N.P.;Kim, Y.J.;Kim, S.K.;Rhee, C.O.
] /
Korean J. Food Sci. Technol.
|
| 5 |
Comparative effects of gamma irradiation and methyl bromide fumigation on disinfestation and physiochemical quality of acorn
/
[
Kwon, J.H.;Kim, S.J.;Chung, H.W.;Kwon, Y.J.;Chung, H.S.;Byun, M.W.
] /
Korean J. Postharvest Sci. Technol.
|
| 6 |
Quality evaluation of ground garlic and onions treated with chemical fumigants and ionizing radiation
/
[
Kwon, J.H.;Byun, M.W.;Cho, H.O.
] /
Korean J. Food Sci. Technol.
|
| 7 |
Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on selective spices
/
[
Vajdi, M.;Pereira, R.R.
] /
J. Food Sci.
|
| 8 |
Radiation Chemistry of Major Food Components
/
[
Elias, P.S.;Cohen, A.J.
] /
|
| 9 |
Respiratory characteristics and storage quality of Korean fresh ginseng influenced by harvest time and plastic film packaging
/
[
Hong, S.I.;Park, H.W.;Kim, D.M.
] /
Food Sci. Biotechnol.
|
| 10 |
A method employing a tribasic sodium phosphate buffered reagent for estimating semimicro quantities of reducing sugars
/
[
Kobayashi, T.;Tabuchi, T.
] /
J. Agric. Chem. Soc. Jpn.
|
| 11 |
Handbook of Experiments in Food Science and Nutrition
/
[
The Korean Society of Food Science and Nutrition
] /
|
| 12 |
Effect of ionizing radiations on plant tissues. I. Softening and changes in pectins and cellulose of apples, carrots, and beets
/
[
Kertesz, Z.;Glegg, R.E.;Boyle, F.P.;Parsons, G.F.;Massey, L.M.
] /
J. Food Sci.
|
| 13 |
Check List of Insects from Korea;The Entomological Society of Korea and Korean Society of Applied Entomology
/
[
ESKKSAE
] /
|
| 14 |
Numerization of peeling easiness and role of phenolic compounds of the pellicle in the adhesion between the pellicle and embryo in comparison of Japanese (Castanea crenata Sief. et Zucc.) and Chinese embryo (Castanea mollissima Blume) chestnuts
/
[
Tanaka, K.;Kotobuki, K.;Kakiuchi, N.
] /
J. Jpn. Soc. Hort. Sci.
|
| 15 |
Infrastructure of quarantine procedures for promoting the trade of irradiated foods
/
[
Kwon, J.H.;Chung, H.W.;Kwon, Y.J.
] /
Symposium of The Korean Society of Postharvest Science and Technology of Agricultural Products on Irradiation Technology for the Safety of Food and Public Health Industries and Quality Assurance
|
| 16 |
Effect of gamma irradiation on the physiological characteristics of garlic bulbs during storage
/
[
Kwon, J.H.;Yoon, H.S.;Sohn, T.H.;Byun, M.W.;Cho, H.O.
] /
Korean J. Food Sci. Technol.
|
| 17 |
Foods and Food Production Encyclopedia
/
[
Considine, G.D.
] /
|
| 18 |
Korea Agricultural Trade Information
/
[
AFMC
] /
|
| 19 |
Montreal Protocol on Substances That Deplete the Ozone Layer. Report of the methyl bromide technical options committee
/
[
UNEP
] /
|
| 20 |
Phosphine as a fumigant for grapefruit infested by Caribbean fruit fly larvae
/
[
Hatton, T.T.;Cubbedge, T.H.;Windeguth, D.L.;Spalding, D.H.
] /
Proc. Fla. State. Hort. Soc.
|
| 21 |
Cold-storage quarantine treatment for carambolas infested with the Caribbean fruit fly (Dipera: Tephritidae)
/
[
Gould, W.P.;Sharp, J.L.
] /
J. Econ. Entomol.
|
| 22 |
Controlled atmosphere treatment for control of sweet potato weevil (Coleoptera: Curculionidae) in stored tropical sweet potatoes
/
[
Delate, K.M.;Brecht, J.K.;Coffelt, J.A.
] /
J. Econ. Entomol.
|
| 23 |
Gamma irradiation - a quarantine treatment for fresh fruits and vegetables
/
[
Sommer, N.F.;Mitchell, F.G.
] /
HortScience
|
| 24 |
Effects of water soaking and gamma irradiation on storage quality of chestnuts
/
[
Kwon, J.H.;Lee, J.;Lee, S.B.;Chung, H.S.;Choi, J.U.
] /
Korean J. Postharvest Sci. Technol.
|
| 25 |
Summary of Plant Quarantine Systems in Different Countries. National Plant Quarantine Service Report 92-2-41
/
[
NPQS
] /
|
| 26 |
Alternative to the use of probit mortality as a criterion for quarantine treatment of fruit fly (Dipera: Tephritidae) infested fruit
/
[
Landolt, P.J.;Chambers, D.L.;Chew, V.
] /
J. Econ. Entomol.
|
| 27 |
Use of irradiation as a quarantine treatment for fresh fruits of papaya from Hawaii
/
[
United States Department of Agriculture, Animal and Plant Health Inspection Service
] /
Fed. Regist.
|
| 28 |
Changes of ascorbic acid contents induced from gamma irradiation, heating and microwave treatments
/
[
Byun, M.W.;Lee, I.S.;Lee, K.H.;Yook, H.S.;Kang, K.O.
] /
J. Korean Soc. Food Sci. Nutr.
|
| 29 |
Clearance Database
/
[
IAEA(ICGFI)
] /
|
| 30 |
Prediction of nutrient losses and optimization of processing conditions;Nutritional and safety aspects of food processing
/
[
Karel, M.;Tannebaum, S.R.(ed.)
] /
|
| 31 |
Effect of gamma irradiation on the sugar and protein composition of Iraqui dates. Vol. 1;Food Preservation by Irradiation
/
[
Auda, H.;Khalaf, Z.;Mirjan, J.
] /
Proceedings of the International Symposium on Food Irradiation
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