1 |
Effects of age at shoot removal on tuber and shoot yields at harvest of five sweetpotato(Ipomoea batatas (L.) Lam) cultivars
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[
Nwinyi, S.C.O.
] /
Field Crops Res.
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2 |
A new orange colored sweetpotato (Ipomoea buratas L.) Lam.) cultivar, Sinhwangmi for the fresh and the processing
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[
Jeong, B.C.;Ahn, T.S.;Chung, M.N.;Lee, J.S.;Jeong, K.B.;Oh, Y.B.;Kim, T.G.
] /
Korean J. Breed.
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3 |
Sweet Potato. An untapped food resource
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[
Woolfe, J.A.
] /
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4 |
New trends of processing and use of sweetpotato in Japan
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[
Yoshimoto, M.
] /
Farming Japan
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5 |
Natural antioxidants exploited commercially;Food Antioxidants
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[
Schuler, P.;Hudson, B.J.F.(ed.)
] /
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6 |
Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples
/
[
Gheldof, N.;Engeseth, N.J.
] /
J. Agri. Food Chem.
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7 |
Antioxidative activity of sweetpotato containing anthocyan pigment. KONARC Research Paper, Japan. No.1
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[
Furuta, S.;Nishiba, Y.;Suda, I.
] /
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8 |
Effects of experimental procedures and conditions on bioassay sensitivity of alfalfa autotoxicity
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[
Chon, S.U.;Nelson, C.J.
] /
Comm. Soil Sci. Plant Anal.
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9 |
A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage
/
[
Witte, V.C.;Krause, G.F.;Bailey, M.E.
] /
J. Food Sci.
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10 |
Antioxidant determinations by the use of a stable free radical
/
[
Blosi, M.S.
] /
Nature
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11 |
Antioxidative compounds in the leaves of different sweetpotato cultivars. KONARC Research Paper, Japan. No.13
/
[
Islam, M.S.;Yoshimoto, M.;Yarnakawa, O.;Ishiguro, K.
] /
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12 |
Canola extracts as an alternative natural antioxidant for canola oil
/
[
Wanasundara, U.N.;Shahidi, F.
] /
J. Am. Oil Chem. Soc.
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13 |
Buckwheat - the source of antioxidant activity in functional foods
/
[
Holasova, M.;Fiedlerova, V.;Smrcinova, H.;Orsak, M.;Lachman, J.;Vavreinova, S.
] /
Food Res. Int.
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14 |
Antioxidant and free radical scavenging activities of Korean wine
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[
Lee, H.J.;Koh, K.H.
] /
Food Sci. Biotechnol.
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15 |
Antioxidant activity and total phenolics in selected fruit, vegetables, and grain products
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[
Velioglu, Y.S.;Mazza, G.;Gao, L.;Oonah, B.D.
] /
J. Agric. Food Chem.
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16 |
Sweetpotato tips as vegetables;Sweetpotato
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[
Villareal, R.L.;Tsou. S.C.;Lo, H.F.;Chiu, S.C.;Villareal, R.L.(ed.);Griggs, T.D.(ed.)
] /
Proceedings of the First International Symposium on Sweetpotato
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17 |
Evaluation method and breeding of purple sweetpotato Yamagawamurasaki (Ipomoea batatas Poir.) for raw material of food colorants
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[
Odake, K.;Hatanaka, A.;Kajiwara, T.;Muroi, T.;Nishiyama, K.;Yamakawa, O.;Terahara, N.;Yamaguchi, M.
] /
Nippon Shokuhin Kogyo Gakkaishi
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18 |
Ca, Fe, and Zn content of 'Jewel' sweetpotato greens as affected by harvesting practices
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[
Pace, R.D.;Sibiya, T.E.;Phills, B.R.;Dull, G.G.
] /
J. Food Sci.
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19 |
Sweetpotato and its potential impact in Liberia;Sweetpotato
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[
As-Saqui, M.A.;Villareal, R.L.(ed.);Griggs, T.D.(ed.)
] /
Proceedings of the First International Symposium on Sweetpotato
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20 |
Sweet potato culture and diseases
/
[
Steinbauer, C.E.;Kushman, L.J.
] /
Agric. Handb. No. 388. Agri. Res. Serv., U.S. Dep. Agri.
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