Action of -Amylase and Acid on Resistant Starches Prepared from Normal Maize Starch |
Lim, Jin-Woo
(R&D center in Korea-Dongah Flour Mills Co. Ltd.)
Mun, Sae-Hun (Department of Food and Nutrition, Chonnam National University) Shin, Mal-Shick (Department of Food and Nutrition, Chonnam National University) |
1 |
Molecular modeling of the interaction between the catalytic site of pig pancreatic <TEX>${\alpha}-amylase$</TEX> and amylose fragments
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2 |
Structure and rheological properties of com starch as affected by acid hydrolysis
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3 |
Lintnerized starches gel filtration and enzymatic studies of insoluble residue from prolonged acid treatment of potato starch
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4 |
Nageli amylodextrin and its relationship to starch granule structure. L Preparation and properties of amylodextrins from various starch types
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DOI |
5 |
Studies on the susceptibility of granular cassava and com starches to enzymatic attack. Part 2. Study of the granular structure of starch
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DOI |
6 |
The structure of waxy com starch: Effect of the granular size
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7 |
Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fiber
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8 |
Cross-linked resistant starch: Preparation and properties
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9 |
Colorimetric method for determination of sugars and related substances
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10 |
vitro digestibility of cross-linked starches-RS4
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11 |
Lintnerized starches. Chromatographic and enzymatic studies of insoluble residues from acid hydrolysis of various cereal starches, particularly waxy maize starch
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12 |
Wheat starches I. Comparison of physicochemical properties
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13 |
Varietal differences in properties among high amylose rice starches
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14 |
Enzymatic and acidic hydrolysis of cationized waxy maize starch granules
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15 |
Structural characterization of legume starches II. Studies on acid-treated starches
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16 |
Three stage hydrolysis pattern of rice starch by acid treatment
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17 |
Relationship between molecular structure of acid hydrolyzed rice starch and retrogradation
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18 |
Studies on the physicochemical properties of native, defatted and heat-moisture treated pigeon pea (Cajanus cajan L) starch
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DOI |
19 |
Branch-structure difference in starches of A- and B-type patterns revealed by their Nageli dextrins
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DOI ScienceOn |
20 |
Properties of residual maize starches following acid hydrolysis
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21 |
Surface-localized protein of starch granules from maize endosperms
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22 |
Susceptibility of resistant starch to alpha-amylase
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23 |
Structural discrepancies in resistant starch obtained in vivo in human and in vitro
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24 |
Physical characteristics of starch granules and susceptibility to enzymatic degradation
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25 |
Resistant starch. Proceedings of the 2nd plenary meeting of EURESTA: European Flair Concerted Action No.ll on physiological implications of the consumption of resistant starch in men
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26 |
Classification and measurement of nutritionally important resistant starch fractions
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27 |
Enzyme-resistant starch. L Quantitative and qualitative influence of incubation time and temperature of autoclaved starch on resistant starch formation
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28 |
RS levels and characteristics of retrograded maize starches with heat moisture treatment
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29 |
Morphological change and RS level of RS mixture with cross-linked RS4 starch granule during in vitro digestion
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30 |
Action of Bacillus subtilis IXamylase on native wheat starch
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31 |
Limiting factors in starch hydrolysis
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32 |
Porcine pancreatic <TEX>${\alpha}-amylase$</TEX> hydrolysis of hydroxyethylated amylose and specificity of subsite binding
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33 |
Location of amylose in normal starch granules. I. Susceptibility of amylose and amylopectin to cross-linking reagents
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