Analysis of Flavonoids in Concentrated Pomegranate Extracts by HPLC with Diode Array Detection
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Lee, Jeong-Hwan
(Institute of Food and Culture Research, Pulmuone Co., Ltd.)
Kim, Seung-Deok (Institute of Food and Culture Research, Pulmuone Co., Ltd. ) Lee, Ja-Young (Institute of Food and Culture Research, Pulmuone Co., Ltd. ) Kim, Kyung-Nam (Institute of Food and Culture Research, Pulmuone Co., Ltd. ) Kim, Hyun-Su (Institute of Food and Culture Research, Pulmuone Co., Ltd. ) |
1 |
Antioxdant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids
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2 |
Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey
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3 |
Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on-line biochemical detection coupled to mass spectrometry
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4 |
Quantitative analysis of flavonoids by reversed-phase high-perf romance liquid chromatography
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5 |
Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits
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6 |
Isolation and identification of phenolic compounds in Citrus sinensis
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7 |
Flavonoid content of some Korean medicinal plants
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8 |
Simultaneous determination of quercetin, kaempferol and (E)-cinnamic acid in vegetative organs of Schisandra chinensis Baill. by HPLC
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9 |
Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis
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10 |
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet
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11 |
Quantitative analysis of two major flavonoid aglycones in acid hydrolyzed samples of Angelica keiskei by HPLC
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12 |
Steroid hormone activity of flavonoids and related compounds
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13 |
Soy intake and cancer risk: a review of the in vitro and in vivo data
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14 |
Steroid and phyto-oestrogen binding to sheep uterine receptors in vitro
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15 |
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
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16 |
Antioxidant and antimutagenic activities of pomegranate peel extracts
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17 |
Antioxidant effect of quercetin with rice bran oil on high cholesterol-fed rats
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18 |
Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer
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19 |
The correlation between active oxygen scavenging and antioxidative effects of flavonoids
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20 |
Antioxidative activity of flavonoid on oxidation of human low density lipoprotein induced by macrophages and copper
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21 |
Quercetin: Synergistic action with carboxyarnidotriazole in human breast carcinoma cells
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22 |
Quercetin down-regulates signal transduction in human breast carcinoma cells
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23 |
Antiviral effect of flavonoids on human viruses
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24 |
Anti-AIDS agents 54. A potent anti-HIV chalcone and flavonoids from genus Desmos
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25 |
Flavonoid content of several vegetables and their antioxidant activity
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26 |
Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and cabbage tissues
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