Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
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Lee, Eun-Jung
(Department of Food and Nutrition, Hannam University)
Kim, Kwan-Soo (Department of Food and Nutrition, Hannam University) Jung, Hye-Young (R & D Center for Future Technologies, Altwell Inc.) Kim, Deuk-Ha (R & D Center for Future Technologies, Altwell Inc.) Jang, Hae-Dong (Department of Food and Nutrition, Hannam University) |
1 |
Measurement of oxidizability of blood plasma
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DOI |
2 |
Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships
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3 |
Effects of flavonoids on the oxidation of low-density lipoprotein;Flavonoids in health and disease
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4 |
Antioxidant effects of phenolic rye (Secaie cereaie L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low density lipoproteins
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5 |
Antioxidative activity of sulfur-containing compounds in Allium species for human lowdensity lipoprotein (LDL) oxidation in vitro
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6 |
Antioxidative and antiglycative effects of six organosulfur compounds in low-density lipoprotein and plasma
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7 |
Antioxidant activity of anthocyanins and their aglycones
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8 |
Will the good fairies prove us that vitamin E lessens human degenerative disease?
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9 |
Antioxidant and prooxidant activities of elderberry (Sambucus nigra) extraction in low-density lipoprotein oxidation
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10 |
Factors affecting DNA damage caused by lipid hydroperoxides and aldehydes
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11 |
Antioxidant activity and protective effect on DNA cleavage ofresveratrol
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DOI |
12 |
A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates
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DOI |
13 |
Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein
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14 |
Convenient assays for superoxide dismutase;CRC handbook of free radicals and antioxidants in biomedicine
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15 |
Scavenging effect of methanolic extracts of peanut hulls on free radical and active oxygen species
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16 |
Role of ferritine as a lipid oxidation catalyst in muscle food
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17 |
Antioxidant activity of enzymatic hydrolysates from whelk (Buccinum middendorffiverkrii) internal organ
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18 |
Evaluation of antioxidant activity of epigallocatechin gallate in biphasic model systems in vitro
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DOI |
19 |
Antioxidant activity of a Rhus vemiciflua Stokes ethanol extract
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DOI |
20 |
Antioxidant activity of extracts from Acacia confuse bark and heartwood
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21 |
The mechanism of antioxidant action in vitro;Food antioxidants
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22 |
Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin
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23 |
Bioactive compounds of garlic and garlic products;ACS Symposium Series 534, Human Medicinal Agents from Plants
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24 |
Nonenzymatic antioxidant of four organosulfur compounds derived from garlic
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DOI |
25 |
Effects of garlic preparations on superoxide production by phorbol ester activated granulocytes
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DOI ScienceOn |
26 |
Antimutagenic effects of ajoene, an organosulfur compound derived from garlic
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DOI ScienceOn |
27 |
Effect of garlic supplementation to cholesterol-rich diet on development of atherosclerosis in rabbits
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28 |
Inhibitiors of platelet aggregation generated from mixtures of Allium species and/or SAlk(en)yl-L-cysteine sulfoxide
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DOI |
29 |
Vitro virucidal effects of Allium sativum (garlic) extract and compounds
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DOI |
30 |
Physiological activity of Alliin and ethanol extract from Korean garlic (Allium sativum L.)
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31 |
Antioxidant activity of allicin, an active principle in garlic
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DOI |
32 |
Antioxidant activity of several Allium members
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DOI |
33 |
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins
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DOI ScienceOn |
34 |
High correlation between lipid peroxide radical and tumor-promoter effect: suppression of tumor promotion in the Epstein-Barr virus/B-lymphocyte system and scavenging of alkyl peroxide radicals by various vegetables extracts
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35 |
Differential induction of NAD(P)H quinine oxidoreductase by anticarcinogenic organosulfides from garlic
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DOI ScienceOn |
36 |
Immunomodulation and antitumor activities of aged garlic extract
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DOI ScienceOn |
37 |
Free radicals, antioxidants, and human diseases: where are we now?
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38 |
The approach to understanding aromatic hydrogencarbon carcinogenesis. The central role of radical cations in metabolic action
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39 |
Effects on active oxygen species of alliin and Allium sativum (garlic) powder
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40 |
Modulation of platelet function by free radicals and free-radical scavengers
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DOI ScienceOn |
41 |
Investigation of the molecular mechanism of the antioxidant activity of some Allium sativum ingredients
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42 |
Antioxidant functions of selected Allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides
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DOI |
43 |
Effects of extraction conditions on the functional properties of garlic extracts
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44 |
Free radicals in the physiological control of cell function
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45 |
The characterization of antioxidants
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DOI |
46 |
Flavonoid as antioxidants
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47 |
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and low-density lipoprotein oxidation
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48 |
Natural antioxidants from residual sources
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49 |
The pathogenesis of atherosclerosis: A perspective for the 1990s
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DOI ScienceOn |
50 |
Beyond cholesterol modification of low density lipoprotein that increase its atherogenicity
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51 |
Garlic: A review of its medicinal effects and indicated active compounds;Phytomedicines of Europe: their Chemistry and Biological Activity
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52 |
Allum sativum (garlic) and cancer prevention
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