Characterization of Polyphenoloxidase extracted from Solanum tuberosum Jasim |
Jang, Jae-Won
(Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University)
Ma, Yu-Hyun (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Shin, Ju-Mi (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Song, Kyung-Bin (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) |
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Polyphenol oxidase from Allium sp
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2 |
Isolation and characteristic of polyphenol oxidase from Jerusalem Artichoke Tuber
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3 |
Changes of phenolic compounds and occurrence of skin browning, and characterization of partially purified polyphenol oxidase in oriental pear fruits
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4 |
Polyphenoloxidase from amasya apple
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5 |
Purification of peach polyphenoloxidase in the presence of added protease inhibitors
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6 |
Spinach thylakoid polyphenol oxidase. Isolation, activation and properties of the native chloroplast enzyme
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7 |
Polyphenol oxidase and enzymatic browning of potatoes (Solanum tuberosum) I. Properties of potato polyphenol oxidase
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8 |
Purification and Characterization of polyphenol oxidase from Flammulina velutipes
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9 |
Isolation and characterization of polyphenol oxidase from Indian tea leaf (Camellia sinensis)
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10 |
The determination of enzyme dissociation constants
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11 |
Characterization of polyphenol oxidase in coffee
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12 |
Purification of an apple polyphenoloxidase isoform resistant to SDSproteinase K digestion
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13 |
Molecular weight and amino acid composition of purified spinach beet phenolase
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14 |
Purification and some properties of polyphenol oxidases from sunflower seeds
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15 |
Purification and properties of polyphenol oxidase from cabbage (Brassica oleracea L.)
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16 |
Partial characterization of polyphenol oxidase activity in raspberry fruits
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17 |
Purification and characterization of <TEX>${\beta}-glucosidase$</TEX> form honey bees (Apis melifera)
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18 |
Purification and characterization of polyphenol oxidase from banana (Musa sapientum L.)
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19 |
A comparative study of polyphenoloxidase from taro and potato
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20 |
Characterization of PPO from Ravat 51 and Niagara grapes
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21 |
Polyphenol oxidase from bean sprouts (Gylcine max L.)
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22 |
Characterization of polyphenoloxidase from Stanley plums
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23 |
Study of the mechanism whereby anthocyanosides potentiate the effect of catecholaruines on coronary vessels
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24 |
Analysis HPLC of anthocyanins present in fluid extracts from Malva Sylvestris L. flowers and leaves
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25 |
Pharmacological effects of anthocyanins from blood orange juice
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26 |
Isolation and characterization of polyphenol oxidase isozymes of Clingstone peach
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27 |
Purification and some properties of two polyphenol oxidase from Bartlett pears
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28 |
Purification and some properties of polyphenol oxidase from yam tubers, Dioscorea bulbifera
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29 |
Hepato-protective activity of purple-colored sweet potato juice
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30 |
Antimutagenicity of sweet potato (Ipomoea batatas) roots
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31 |
Isolation, purification and phsicochemical characterization of PPO from a dwarf variety of banana (Musa cavensdishii, L.)
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32 |
Polyphenol oxidase from grapes: Precipitation, re-solubilization and characterization
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33 |
Potential purification and some properties of Monroe apple peel polyphenol oxidase
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34 |
Polyphenol oxidase from Spanish hermaphrodite and female papaya fruits (Carica papaya)
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35 |
Responses of potato tuber to infection by Fusarium sambucinum
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36 |
Purification of polyphenoloxidase from the pmple-fleshed potato (Solanum tuberosum Jasim) and its secondary structure
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DOI ScienceOn |
37 |
Peroxidase and polyphenol oxidase activities in developing peaches
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38 |
Effect of nonthermal treatment on the molecular properties of mushroom polyphenoloxidase
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39 |
A rapid and sensitive method for the quantitation of microgram quantitaties of protein utilizing the principle protein-dye binding
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DOI ScienceOn |
40 |
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
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41 |
Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)
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42 |
Partial purification of polyphenol oxidase from Chinese cabbage Brassica rapa L
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43 |
Effect of <TEX>${\gamma}-irradiation$</TEX> on the Molecular Properties of Mushroom Polyphenoloxidase
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44 |
Effect of high pressure on enzymes related to food quality
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45 |
Polyphenol oxidase and peroxidase in fruits and vegetables
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DOI ScienceOn |