Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films |
Rhim, Jong-Whan
(Department of Food Engineering, Mokpo National University)
Lee, Jun-Ho (Division of Food, Biological & Chemical Engineering, Daegu University) Kwak, Hyo-Sup (Department of Applied Biological Science, Daebul University) |
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Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content
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Mechanical and thermomechanical properties of films based on whey proteins as affected by plasticizer and crosslinking agents
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Green nano-composite materials new possibilities for bioplastics
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Properties of formaldehyde adsorbed soy protein isolate films
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Effect of temperature on water vapor permeability of soy protein isolate films
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Standard test methods for tensile properties of thin plastic sheeting. Standard D882. Vol. 8.01;Annual Book of ASTM Standards
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Standard test methods for water vapor transmission of materials. Standard E96-95. Vol. 4.06;Annual Book of ASTM Standards
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Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
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Soy protein isolate-dialdehyde starch films
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SAS User's Guide
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Effect of pH on properties of wheat gluten and soy protein isolate films
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Production and properties of flexible sodium silicate films from rice hull ash silica
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Mechanical and thermal properties of talc and calcium carbonate filled polypropylene hybrid composites
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Biodegradable polylactide and its nanocomposites: Opening a new dimension for plastics and composites
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Edible films and coatings: A review
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Edible films and coatings: Tomorrow's packagings
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Edible composite films of wheat gluten and lipids: water vapor permeability and other physical properties
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Technology and application of edible protective films;Food Packaging and Preservation, Theory and Practice
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Water vapor permeability of edible bilayer films of wheat gluten and lipids
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Water vapor permeability properties of edible whey protein-lipid emulsion films
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Properties and microstructure of zein sheets plasticized with palmitic and stearic acid
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Whey protein emulsion film performance as affected by lipid type and amount
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Solubility, tensile, and color properties of modified soy protein isolate films
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