Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film |
Kim, Eun-Jung
(Department of Food Engineering, Kyung Hee University)
Kim, Byung-Yong (Department of Food Engineering, Kyung Hee University) Rhim, Jong-Whan (Department of Food Engineering, Mokpo National University) |
1 |
Standard test methods for water vapor transmission of materials (E96-95). Vol. 4;Annual Book of ASTM Standards
/
|
2 |
Thickening and Gelling Agents for Food. Blackie Academic & Professional
/
|
3 |
Edible and biodegradable polymer films: Challenges and opportunities
/
|
4 |
Edible films and coating: A review
/
|
5 |
Biodegradation of cast soy protein films by Aspergillus oryZlle and Bacillus subtilis
/
|
6 |
Effects of ultraviolet radiation on the red colored film of soy protein isolate
/
|
7 |
Kinetics of water vapor adsorption by sweet potato starch-based edible films
/
|
8 |
Increase in water vapor barrier property of biopolymerbased edible films and coatings by compositing with lipid materials
/
|
9 |
Stenhouse PS. Fundamentals of biodegradable polymers, Vol. 1;Biodegradable Polymers and Packaging
/
|
10 |
Gums and Stabilizers for the Food Industry
/
|
11 |
Industrial Gums
/
|
12 |
InmlObilization of cultural plant cells and protoplast. Vo1. 1;Cell Culture and Somatic Cell Genetics of Plants
/
|
13 |
Alginates;Food Polysaccharides and Their Application
/
|
14 |
Innomeric films of alginic acid
/
DOI |
15 |
Physical and mechanical properties of water resistant sodium alginate films
/
DOI |
16 |
Measurement of water vapor permiability of biopolymer films
/
|
17 |
Hydrophilic Edible Films: Modified procedure for water vapor permeability and explanation of thickness effects
/
DOI |
18 |
Measurement errors in water permeability of highly permeable, hydrophilic edible films
/
DOI |
19 |
SAS User's Guide
/
|
20 |
Effect of glycerol addition on the structure and properties of soluble wool keratose films
/
|