Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells |
Bang, Myung-Hee
(Department of Food Science and Nutrition, Dankook University)
Jung, Yeon-Jung (Department of Food Science and Nutrition, Dankook University) Kim, Woo-Kyoung (Department of Food Science and Nutrition, Dankook University) |
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Molecular mechanism of the chemopreventive effect of resveratrol
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Quercetin inhibits p21-ras expression in human colon cancer cell lines and in primary colorectal tumors
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DOI ScienceOn |
3 |
Evaluation of physicochemical properties in different cultivar grape seed waste
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4 |
Comparative study of radical scavenger and antioxidant properties of phenolic compounds from vitis vinifera cell culture using in vitro tests
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DOI ScienceOn |
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Expression of transmembrane 4 superfamily (TM4SF) proteins and their role in hepatic stellate cell motility and wound healing migration
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DOI ScienceOn |
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Resveratrol and quercetin inhibit angiogenesis in vitro
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DOI ScienceOn |
7 |
Eicosanoids as mediators of linoleic acid-stimulated invasion and type IV collagenase production by a metastatic human breast cancer cell line
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DOI |
8 |
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
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DOI |
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Resveratrol induces apoptosis in SW480 human colon cancer cell lines
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10 |
Resveratrol prevents apoptosis in K562 cells by inhibiting lipoxygenase and cyclooxygenase activity
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DOI ScienceOn |
11 |
Comparative effects of flavonoids on the growth, viability and metabolism of a colonic adenocarcinoma cell line (HT-29 cells)
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DOI ScienceOn |
12 |
Identification of arachidonic acid pathways required for the invasive and metastatic activity of malignant tumor cells
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DOI ScienceOn |
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Cell migration: A physically integrated molecular process
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DOI ScienceOn |
14 |
Fruit, vegetables, and cancer prevention: a review of epidemiological evidence
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DOI ScienceOn |
15 |
Quercetin down-regulated bcl-2 gene expression in human leukemia HL-60 cells
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16 |
Altered expression of c-myc, p16 and p27 in rat colon tumor and its reversal by short-term treatment with chemopreventive agents
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DOI ScienceOn |
17 |
The significance of stablemen phytoalexins in the Plasmopara viticola-grapevine interaction
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DOI |
18 |
Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage
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DOI |
19 |
Dietary flavonoids: intake, health effects and bioavailability
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DOI ScienceOn |
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Growth-inhibitory effect of quercetin and presence of type-II estrogen-binding sites in human colon-cancer cell lines and primary colorectal tumors
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DOI |
21 |
Suppression of angiogenesis, tumor growth, and wound healing by resveratrol, a natural compound in red wine and grapes
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Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells
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DOI ScienceOn |
23 |
Suppression of breast cancer invasion and migration by indole-3-carbinol: associated with up-regulation of BRCA1 and E-cadherin/catenin complexes
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DOI ScienceOn |
24 |
Expressional regulation of cancer metastasis related gene, MMP-9, by resveratrol
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25 |
Piceatannol, astilbene phytochemical, inhibits mitochondrial FOF1-ATPase activity by targeting the F1 complex
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DOI ScienceOn |
26 |
The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYP1B1
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DOI ScienceOn |
27 |
Study of phenolic compounds as natural antioxidants by a fluorescence method
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DOI ScienceOn |
28 |
Tumor invasion and metastases-role of the extracellular matrix: Rhoads Memorial Award lecture
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The red wine antioxidant resveratrol protects isolated rat hearts from ischemia reperfusion injury
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DOI ScienceOn |
30 |
The Type I insulin-like growth factor receptor is a motility receptor in human melanoma cells
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31 |
Chemoprevention studies of the flavonoids qercetin and rutin in normal and azoxymethane-treated mouse colon
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DOI ScienceOn |
32 |
Quercetin inhibits the invasion and mobility of murine melanoma B16-BL6 cells through inducing apoptosis via decreasing Bcl-2 expression
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DOI ScienceOn |
33 |
Inhibition of carcinogenesis by minor dietary constituents
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