Anti-inflammatory Effect of the Ostrich Extract Combined with Korean Herbal Medicine (II) |
Kim, Ae-Jung
(Department of Food and Nutrition of Hyejeon College)
Yuh, Jung-Sook (Department of Food and Nutrition of Hyejeon College) Kim, Sun-Yeou (Graduate School of East-West Medical Science, Kyunghee University) Park, Soo-Jin (Department of Genomic Research Center for Gastroenterology in Ajou University Medical Center) Sung, Chung-Ja (Department of Food and Nutrition of Sookmyung Women's University) |
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Potentiation of ostrich for disease attracting the aged population
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2 |
Mineral contents and anti-inflammatory effect of ostrich extract combined with Korean herb medicine
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3 |
Mineral contents and fatty acid composition of Jemsosojoo
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4 |
Carrageenan-induced edema in hind paw of the rat as an assay for anti-inflammatory drugs
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DOI |
5 |
Lipid peroxide formation in experimental inflammation
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DOI ScienceOn |
6 |
Anti-inflammatory and analgesic effects of the components from some edible plants
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7 |
Studies on the chemical components and biological activities of edible plants in Korea (VI)
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8 |
Colorimetric method for the determination of serum glutamic oxaloacetic and glutamic pyruvic transaminase
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9 |
A study on the chemical composition. amino acid, and mineral contents of venison
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10 |
Inhibition of lipid peroxidation and cholesterol levels in mice by curcumin
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11 |
SAS User's Guide
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12 |
Multiple range and multiple F test
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DOI ScienceOn |
13 |
Improved method for simultaneous determination of cholesterol in high and low density lipoprotein
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14 |
Crude fiber, dietary fiber and atherosclerosis
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DOI PUBMED ScienceOn |
15 |
Coronary heart disease in seven countries
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16 |
Korean Death Statistical
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17 |
The gut in the acute phase response: changes in colonic and hepatic enzyme activity in response to dermal inflammation in the rat
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18 |
Simultaneous determination of serum cholesterol in high and low density lipoprotein with use of heparin, Ca and anion exchange resin
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