Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food |
Lee, Na-Kyoung
(Korea Food Research Institute)
Kim, Tae-Hoon (Division of Animal Life Science, Konkuk University) Choi, Shin-Yang (Korea Food Research Institute) Lee, Si-Kyung (Department of Applied Biology and Chemistry, Konkuk University) Paik, Hyun-Dong (Division of Animal Life Science, Konkuk University) |
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Identification of lactic acid bacteria from Kimchi by cellular FAMEs analysis
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Acid tolerance of Lactobacillus plantarum from Kimchi
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DOI ScienceOn |
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Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus
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DOI ScienceOn |
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Tolerance of the multiple antibiotic resistant strain, L. casei PSR 3002, to artificial digestive fluids
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Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strains isolated from sourdoughs in Italy
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DOI ScienceOn |
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Partial characterization of lacticin NK24 a newly identified bacteriocin of Lactococcus lactis NK24 isolated from Jeot-gal
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DOI ScienceOn |
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The effect of bile salts on survival and morphology of a potential probiotics strain Lactobacillus acidophilus M92
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DOI ScienceOn |
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Rapid identification of Lactobacillus plantarum in Kimchi using polymerase chain reaction
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Characterization and identification of lactic acid bacteria from freshwater fishes
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DOI ScienceOn |
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Inhibition of growth and adhesion of Helicobacter pylori using egg yolk antibodies
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DOI |
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Factors affecting the adherence of Bifidobacteria to Caco-2 cell
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Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts
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DOI ScienceOn |
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Identification of effective microorganisms from Kefir fermented milk
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Effect of probiotic supplements of Lactobacillus acidophilus and Bifidobacterium adolescentis 2204 on <TEX>${\beta}$</TEX>-glucosidase and <TEX>${\beta}$</TEX>-glucuronidase activity in the lower gut of rats associated with a human fecal flora
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DOI |
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Viability in artificial gastric and bile juice and antimicrobial activity of some lactic acid bacteria isolated from Kimchi
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Acid and bile tolerance of Lactobacillus isolated from chicken intestine
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DOI PUBMED ScienceOn |
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Use of the MIDI-FAME technique to characterize groundwater communities
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DOI ScienceOn |
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Probiotics
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DOI ScienceOn |
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Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
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DOI ScienceOn |
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The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage
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DOI ScienceOn |
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The effect of oral administration of Lactobacillus GG on antibiotic-associated gastrointestinal side-effects during Helicobacter pylori eradication therapy
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DOI ScienceOn |