Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria |
Lee, Ji-Young
(Sunchang Food & Science Institute)
Kim, Yong-Suk (Research Center for Industrial Development of BioFood Materials, Chonbuk National University) Shin, Dong-Hwa (Faculty of Biotechnology (Food Science and Technology Major), Chonbuk National University) |
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Official Methods of Food Additives
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2 |
Isolation of a bacteriocin-producing Lactobacillus plantarum strain from Kimchi
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3 |
Isolation and identification of antimicrobial active substance from Mallotus japonicus Muell on Listeria monocytogenes
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4 |
Observation of bactericidal effect of allyl isothiocyanate on Listeria monocytogenes
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5 |
Isolation and antimicrobial action of growth inhibitory substance on food-borne microorganisms from Dryopteris crassirhizoma Nakai
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6 |
Antimicrobial synergistic effect of linolenic acid and monoglyceride against Bacillus cereus and Staphylococcus aureus
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DOI ScienceOn |
7 |
Injury, inhibition and inactivation of E. coli O157:H7 by potassium sorbate and sodium nitrite as arrested by pH and temperature
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DOI |
8 |
Application of bioluminescence to rapid determination of microbial levels in ground beef
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9 |
Separation of antimicrobial hen egg white lysozyme using ultrafiltration
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10 |
Food Hygiene
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11 |
Inhibition of Listeria monocytogenes by monoacylglycerols synthesized from coconut oil and milkfat by lipase-catalyzed glycerolysis
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DOI ScienceOn |
12 |
Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model
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DOI ScienceOn |
13 |
Enhanced inhibition of Listeria monocytogenes by glycerol monolaurate with organic acids
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DOI ScienceOn |
14 |
Quenching and enhancement effects of ATP extractants, cleansers, and sanitizers on the detection of the ATP bioluminescence signal
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15 |
SAS User's Guide
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16 |
Characterization of the action of selected essential oil components on gram-negative bacteria
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DOI ScienceOn |
17 |
Antibacterial activity of chitosan acetate on food-borne enteropathogenic bacteria
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18 |
The role of ATP bioluminescence in the food industry: New light on old problems
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19 |
Growth-inhibiting effects of constituents of Pinus densiflora leaves on human intestinal bacteria
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20 |
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities
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DOI ScienceOn |
21 |
Antimicrobial activity of novel phenolic compounds from green pepper (Piper nigrum L.)
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DOI ScienceOn |
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Lactic Acid Bacteria
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23 |
Effects of potassium sorbate alone and in combination with sodium chloride on the growth of Salmonella Typhimurium 7136
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DOI |
24 |
Intracellular pH and survival of Listeria monocytogenes Scott A in tryptic soy broth containing acetic, lactic, citric, and hydrochloric acids
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25 |
Antimicrobial activity of glycerol monolaurate and organic acids on the survival of Escherichia coli O157:H7
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26 |
Antimicrobial effects of lactates: a review
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27 |
Influence of temperature, pH, and glycerol monolaurate on growth and survival of Listeria monocytogenes
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