Influence of Lodging on Quality Characteristics of Rice |
Suh, Jung-Kak
(Department of Food Science, Kangnung National University)
Lee, Won-Jong (Department of Food Science, Kangnung National University) Kim, Suk-Shin (Department of Food and Nutrition, The Catholic University of Korea) Yoon, Young-Hwan (National Crop Experiment Station, RDA) Shin, Jin-Chul (National Crop Experiment Station, RDA) |
1 |
Prediction of cooked rice texture quality using near-infrared reflectance analysis of wholegrain milled samples
/
DOI ScienceOn |
2 |
Ripening as influenced by environmental conditions;The Growing Rice Plant
/
|
3 |
Approved Methods of the AACC, Method 56-10
/
|
4 |
Approved Methods of the AACC, Method 76-13
/
|
5 |
Approved Methods of the AACC, Method 44-15A
/
|
6 |
Evaluation and comparison of sensory quality of cooked rice
/
|
7 |
Processing characteristics of long grain rice grown under sprinkler or flood irrigation
/
|
8 |
Effects of desalinization management on rice yield in sea water flooded field
/
|
9 |
Effect of grain type and milled rice kernel hardness on the head rice yield
/
DOI |
10 |
A Microflora of paddy rice produced in the region of Northeastern Argentina and Southern Paraguay
/
DOI ScienceOn |
11 |
Effect of drying conditions, final moisture content, and degree of milling on rice flavor
/
DOI ScienceOn |
12 |
Effective screening method for viviparous germination of rice
/
|
13 |
Microbial hazards related to rice sprouting
/
DOI ScienceOn |
14 |
Effects of postharvest processing on texture profile analysis of cooked rice
/
DOI ScienceOn |
15 |
Approved Methods of the AACC, Method 08-01
/
|
16 |
Chemical composition of 26 varieties of Korean rice straw
/
|