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http://dx.doi.org/10.5423/PPJ.NT.08.2022.0125

Co-treatment with Origanum Oil and Thyme Oil Vapours Synergistically Limits the Growth of Soil-borne Pathogens Causing Strawberry Diseases  

Jong Hyup, Park (Division of Horticultural Science, Gyeongsang National University)
Min Geun, Song (Division of Horticultural Science, Gyeongsang National University)
Sang Woo, Lee (Division of Horticultural Science, Gyeongsang National University)
Sung Hwan, Choi (Division of Horticultural Science, Gyeongsang National University)
Jeum Kyu, Hong (Division of Horticultural Science, Gyeongsang National University)
Publication Information
The Plant Pathology Journal / v.38, no.6, 2022 , pp. 673-678 More about this Journal
Abstract
Vapours from origanum oil (O) and thyme oil (T) were applied to the four soil-borne strawberry pathogens Fusarium oxysporum f. sp. fragariae, Colletotrichum fructicola, Lasiodiplodia theobromae, and Phytophthora cactorum, causing Fusarium wilt, anthracnose, dieback, and Phytophthora rot, respectively. Increasing T vapour doses in the presence of O vapour strongly inhibited mycelial growths of the four pathogens and vice versa. When mycelia of F. oxysporum f. sp. fragariae and P. cactorum exposed to the combined O + T vapours were transferred to the fresh media, mycelial growth was restored, indicating fungistasis by vapours. However, the mycelial growth of C. fructicola and L. theobromae exposed to the combined O + T vapours have been slightly retarded in the fresh media. Prolonged exposure of strawberry pathogens to O + T vapours in soil environments may be suggested as an alternative method for eco-friendly disease management.
Keywords
antimicrobial; plant essential oil vapours; strawberry diseases;
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Times Cited By KSCI : 14  (Citation Analysis)
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