1 |
Elsharkawy, M. M., Shimizu, M., Takahashi, H. and Hyakumachi, M. 2012. Induction of systemic resistance against cucumber mosaic virus by Penicillium simplicissimum GP17-2 in Arabidopsis and tobacco. Plant Pathol. 61:964-976.
DOI
|
2 |
Hassan, O. and Chang, T. 2017. Chitosan for eco-friendly control of plant disease. Asian J. Plant Pathol. 11:53-70.
DOI
|
3 |
Iriti, M. and Varoni, E. M. 2015. Chitosan-induced antiviral activity and innate immunity in plants. Environ. Sci. Pollut. Res. 22:2935-2944.
DOI
|
4 |
Anonymous. 2006. ICTVdb Management. 00.071.0.01.007. Pepper mild mottle virus. In: ICTVdb - The Universal Virus Database, version 4, ed. by C. Buchen-Osmond. Columbia University, New York, USA.
|
5 |
Chirkov, S. N., Il'ina, A. V., Surgucheva, N. A., Letunova, E. V., Varitsev, Y. A., Tatarinova, N. Y. and Varlamov, V. P. 2001. Effect of chitosan on systemic viral infection and some defense responses on potato plants. Russ. J. Plant Physiol. 48:774-779.
DOI
|
6 |
Lee, S. W., Heinz, R., Robb, J. and Nazar, R. N. 1994. Differential utilization of alternative initiation sites in a plant defense gene responding to environmental stimuli. Eur. J. Biochem. 226:109-114.
DOI
|
7 |
Liu, D., Jiao, S., Cheng, G., Li, X., Pei, Z., Pei, Y., Yin, H. and Du, Y. 2018. Identification of chitosan oligosaccharides binding proteins from the plasma membrane of wheat leaf cell. Int. J. Biol. Macromol. 111:1083-1090.
DOI
|
8 |
Damalas, C. A. and Koutroubas, S. D. 2016. Farmers' exposure to pesticides: toxicity types and ways of prevention. Toxics 4:1.
DOI
|
9 |
Jia, X., Meng, Q., Zeng, H., Wang, W. and Yin, H. 2016. Chitosan oligosaccharide induces resistance to tobacco mosaic virus in Arabidopsis via the salicylic acid-mediated signaling pathway. Sci. Rep. 6:26144.
DOI
|
10 |
Kwon, S.-J., Cho, I.-S., Yoon, J.-Y. and Chung, B.-N. 2018. Incidence and occurrence pattern of viruses on peppers growing in fields in Korea. Res. Plant Dis. 24:66-74.
DOI
|
11 |
Malerba, M. and Cerana, R. 2016. Chitosan effects on plant systems. Int. J. Mol. Sci. 17:996.
DOI
|
12 |
Pandey, V. P., Awasthi, M., Singh, S., Tiwari, S. and Dwivedi, U. N. 2017. A comprehensive review on function and application of plant peroxidases. Biochem. Anal. Biochem. 6:308.
|
13 |
Sudhakar, N., Nagendra-Prasad, D., Mohan, N. and Murugesan, K. 2007. Induction of systemic resistance in Lycopersicon esculentum cv. PKM1 (tomato) against cucumber mosaic virus by using ozone. J. Virol. Methods 139:71-77.
DOI
|
14 |
Kumaraswamy, R. V., Kumari, S., Choudhary, R. C., Pal, A., Raliya, R., Biswas, P. and Saharan, V. 2018. Engineered chitosan based nanomaterials: bioactivities, mechanisms and perspectives in plant protection and growth. Int. J. Biol. Macromol. 113: 494-506.
DOI
|
15 |
Liu, H., Du, Y., Wang, X. and Sun, L. 2004. Chitosan kills bacteria through cell membrane damage. Inter. J. Food Microbiol. 95:147-155.
DOI
|
16 |
Kim, J.-S., Lee, S.-H., Choi, H.-S., Kim, M.-K., Kwak, H.-R., Kim, J.-S., Nam, M., Cho, J.-D., Cho, I.-S. and Choi, G.-S. 2012. 2007-2011 Characteristics of plant virus infections on crop samples submitted from agricultural places. Res. Plant Dis. 18:277-289.
DOI
|
17 |
Lee, J. H., Hong, J. S., Ju, H. J. and Park, D. H. 2015. Occurrence of viral disease in the field- cultivated pepper in Korea from 2006 to 2010. Korean J. Org. Agric. 23:123-131.
DOI
|
18 |
Spoel, S. H., Koornneef, A., Claessens, S. M. C., Korzelius, J. P., Van Pelt, J. A., Mueller, M. J., Buchala, A. J., Metraux, J.-P., Brown, R., Kazan, K., Van Loon, L. C., Dong, X. and Pieterse, C. M. J. 2003. NPR1 modulates cross-talk between salicylate- and jasmonate-dependent defense pathways through a novel function in the cytosol. Plant Cell 15:760-770.
DOI
|
19 |
Qin, F., Shinozaki, K. and Yamaguchi-Shinozaki, K. 2011. Achievements and challenges in understanding plant abiotic stress responses and tolerance. Plant Cell Physiol. 52:1569-1582.
DOI
|
20 |
Cho, J. D., Kim, J. S., Lee, S. H., Choi, G. S. and Chung, B. N. 2007. Viruses and symptoms on peppers, and their infection types in Korea. Res. Plant Dis. 13:75-81.
DOI
|
21 |
Statistics Korea. 2020. Production of chili pepper, sesame and highland potatoes in 2020. URL http://kostat.go.kr [1 September 2021].
|
22 |
Povero, G., Loreti, E., Pucciariello, C., Santaniello, A., Di Tommaso, D., Di Tommaso, G., Kapetis, D., Zolezzi, F., Piaggesi, A. and Perata, P. 2011. Transcript profiling of chitosan-treated Arabidopsis seedlings. J. Plant Res. 124:619-629.
DOI
|
23 |
Rendina, N., Nuzzaci, M., Scopa, A., Cyuypers, A. and Sofo, A. 2019. Chitosan-elicited defense response in cucumber mosaic virus (CMV)-infected tomato plants. J. Plant Physiol. 234-235:9-17.
DOI
|
24 |
Sharif, R., Mujtaba, M., Ur Rahman, M., Shalmani, A., Ahmad, H., Anwar, T., Tianchan, D. and Wang, X. 2018. The multifunctional role of chitosan in horticultural crops: a review. Molecules 23:872.
DOI
|
25 |
Nie, P., Li, X., Wang, S., Guo, J., Zhao, H. and Niu, D. 2017. Induced systemic resistance against Botrytis cinerea by Bacillus cereus AR156 through a JA/ET- and NPR1-dependent signaling pathway and activates PAMP-triggered immunity in Arabidopsis. Front. Plant Sci. 8:238.
|
26 |
Lustriane, C., Dwivany, F. M., Suendo, V. and Reza, M. 2018. Effect of chitosan and chitosan-nanoparticles on post-harvest quality of banana fruits. J. Plant Biotechnol. 45:36-44.
DOI
|
27 |
Mejia-Teniente, L., de Dalia Duran-Flores, F., Chapa-Oliver, A. M., Torres-Pacheco, I., Cruz-Hernandez, A., Gonzalez-Chavira, M. M., Ocampo-Velaaquez, R. V. and Guevara Gonzalez, R. G. 2013. Oxidative and molecular responses in Capsicum annuum L. after hydrogen peroxide, salicylic acid and chitosan foliar applications. Int. J. Mol. Sci. 14:10178-10196.
DOI
|
28 |
Mou, Z., Fan, W. and Dong, X. 2003. Inducers of plant systemic acquired resistance regulate NPR1 function through redox changes. Cell 113:935-944.
DOI
|
29 |
Palukaitis, P. and Garcia-Arenal, F. 2003. Cucumoviruses. Adv. Virus Res. 62:241-323.
DOI
|
30 |
Petutschnig, E. K., Jones, A. M. E., Serazetdinova, L., Lipka, U. and Lipka, V. 2010. The lysin motif receptor-like kinase (LysM-RLK) CERK1 is a major chitin-binding protein in Arabidopsis thaliana and subject to chitin-induced phosphorylation. J. Biol. Chem. 285:28902-28911.
DOI
|
31 |
Colson, P., Richet, H., Desnues, C., Balique, F., Moal, V., Grob, J.-J., Berbis, P., Lecoq, H., Harle, J.-R., Berland, Y. and Raoult, D. 2010. Pepper mild mottle virus, a plant virus associated with specific immune responses, fever, abdominal pains, and pruritus in humans. PLoS ONE 5:e10041.
DOI
|
32 |
Doares, S. H., Syrovets, T., Weiler, E. W. and Ryan, C. A. 1995. Oligogalacturonides and chitosan activate plant defensive genes through the octadecanoid pathway. Proc. Natl. Acad. Sci. U. S. A. 92:4095-4098.
DOI
|
33 |
Yoon, J.-Y., Gangireddygari, V. S. R., Cho, I.-S., Chung, B.-N., Yoon, B.-D. and Choi, S.-K. 2021. Effects of b-glucans from Aureobasidium pullulans on cucumber mosaic virus infection in chili pepper. Res. Plant Dis. 27:17-23.
DOI
|
34 |
Vitti, A., Pellegrini, E., Nali, C., Lovelli, S., Sofo, A., Valerio, M., Scopa, A. and Nuzzaci, M. 2016. Trichoderma harzianum T-22 induces systemic resistance in tomato infected by cucumber mosaic virus. Front. Plant Sci. 7:1520.
|
35 |
Wetter, C., Conti, M., Altschuh, D., Tabillion, R. and van Regenmortel, M. H. V. 1984. Pepper mild mottle virus, a Tobamovirus infecting pepper cultivars in Sicily. Phytopathology 74:405-410.
DOI
|
36 |
Wu, Y., Zhang, D., Chu, J. Y., Boyle, P., Wang, Y., Brindle, I. D., De Luca, V. and Despres, C. 2012. The Arabidopsis NPR1 protein is a receptor for the plant defense hormone salicylic acid. Cell Rep. 1:639-647.
DOI
|
37 |
Pratiwi, A., Dwivany, F. M., Larasati, D., Islamia, H. C. and Martien, R. 2015. Effect of chitosan coating and bamboo FSC (fruit storage chamber) to expand banana shelf life. AIP Conf. Proc. 1677:100005.
DOI
|
38 |
Zhang, D., Wang, H., Hu, Y. and Liu, Y. 2015. Chitosan controls postharvest decay on cherry tomato fruit possibly via the mitogen-activated protein kinase signaling pathway. J. Agric. Food Chem. 63:7399-7404.
DOI
|
39 |
Niu, D., Wang, X., Wang, Y., Song, X., Wang, J., Guo, J. and Zhao, H. 2016. Bacillus cereus AR156 activates PAMP-triggered immunity and induces a systemic acquired resistance through a NPR1- and SA-dependent signaling pathway. Biochem. Biophys. Res. Commun. 469:120-125.
DOI
|
40 |
Yin, H. and Du, Y. 2010. Mechanism and application of chitin/ chitosan and their derivatives in plant protection. In: Chitin, chitosan, oligosaccharides and their derivatives, ed. by S.-K. Kim, pp. 605-617. CRC Press, Boca Raton, FL, USA.
|
41 |
Sivakumar, D., Bill, M., Korsten, L. and Thompson, K. 2016. Integrated application of chitosan coating with different postharvest treatments in the control of postharvest decay and maintenance of overall fruit quality. In: Chitosan in the preservation of agricultural commodities, eds. by S. BautistaBanos, G. Romanazzi and A. Jimenez-Aparicio, pp. 127-153. Academic Press, Cambridge, MA, USA.
|
42 |
Adams, M. J., Antoniw, J. F. and Kreuze, J. 2009. Virgaviridae: a new family of rod-shaped plant viruses. Arch. Virol. 154:1967-1972.
DOI
|
43 |
Choi, G. S., Kim, J. H., Lee, D. H., Kim, J. S. and Ryu, K. H. 2005. Occurrence and distribution of viruses infecting pepper in Korea. Plant Pathol. J. 21:258-261.
DOI
|
44 |
Chun, S.-C. and Chandrasekaran, M. 2019. Chitosan and chitosan nanoparticles induced expression of pathogenesis-related proteins genes enhance biotic stress tolerance in tomato. Int. J. Biol. Macromol. 125:948-954.
DOI
|
45 |
Rohini, N. and Lakshmanan, V. 2017. Evaluation studies of hot pepper hybrids (Capsicum annum L.) for yield and quality characters. Electron. J. Plant Breed. 8:643-651.
DOI
|
46 |
Shahrajabian, M. H., Chaski, C., Polyzos, N., Tzortzakis, N. and Petropoulos, S. A. 2021. Sustainable agriculture systems in vegetable production using chitin chitosan as plant biostimulants. Biomolecules 11:819.
DOI
|
47 |
Xing, K., Zhu, X., Peng, X. and Qin, S. 2015. Chitosan antimicrobial and eliciting properties for pest control in agriculture: a review. Agron. Sustain. Dev. 35:569-588.
DOI
|
48 |
Nagorskaya, V., Reunov, A., Lapshina, L., Davydova, V. and Yermak, I. 2014. Effect of chitosan on tobacco mosaic virus (TMV) accumulation, hydrolase activity, and morphological abnormalities of the viral particles in leaves of N. tabacum L. Samsun. Virol. Sin. 29:250-256.
DOI
|
49 |
Feliziani, E., Landi, L. and Romanazzi, G. 2015. Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry. Carbohydr. Polym. 132:111-117.
DOI
|
50 |
Voss-Fels, K. and Snowdon, R. J. 2016. Understanding and utilizing crop genome diversity via high-resolution genotyping. Plant Biotechnol. J. 14:1086-1094.
DOI
|
51 |
Yoon, J. Y., Paluakaitis, P. and Choi, S. K. 2019. Host range. In: Cucumber mosaic virus, eds. by P. Palukaitis and F. Garcia-Arenal, pp. 15-18. American Phytopathological Society, St. Paul, MN, USA.
|
52 |
Choi, G.-S., Kwon, S.-J., Choi, S.-K., Cho, I.-S. and Yoon, J.-Y. 2015. Characteristics of cucumber mosaic virus-GTN and resistance evaluation of chilli pepper cultivars to two cucumber mosaic virus isolates. Res. Plant Dis. 21:99-102.
DOI
|
53 |
Ali, A., Zahid, N., Manickam, S., Siddiqui, Y., Alderson, P. G. and Maqbool, M. 2014. Induction of lignin and pathogenesis-related proteins in dragon fruit plants in response to submicron chitosan dispersions. Crop Prot. 63:83-88.
DOI
|