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http://dx.doi.org/10.5423/PPJ.NT.12.2020.0219

The Bacillus zanthoxyli HS1 Strain Renders Vegetable Plants Resistant and Tolerant against Pathogen Infection and High Salinity Stress  

Usmonov, Alisher (Department of Applied Bioscience, Dong-A University)
Yoo, Sung-Je (National Institute of Agricultural Sciences, Rural Development Administration)
Kim, Sang Tae (Department of Applied Bioscience, Dong-A University)
Yang, Ji Sun (Department of Applied Bioscience, Dong-A University)
Sang, Mee Kyung (National Institute of Agricultural Sciences, Rural Development Administration)
Jung, Ho Won (Department of Molecular Genetics, Dong-A University)
Publication Information
The Plant Pathology Journal / v.37, no.1, 2021 , pp. 72-78 More about this Journal
Abstract
Various management systems are being broadly employed to minimize crop yield loss resulting from abiotic and biotic stresses. Here we introduce a Bacillus zanthoxyli HS1 strain as a potent candidate for managing manifold stresses on vegetable plants. Considering 16S rDNA sequence and biochemical characteristics, the strain is closely related to B. zanthoxyli. The B. zanthoxyli HS1's soil-drench confers disease resistance on tomato and paprika plants against infection with Ralstonia solanacearum and Phytophthora capsici, respectively. Root and shoot growths are also increased in B. zanthoxyli HS1-treated cabbage, cucumber, and tomato plants, compared with those in mock-treated plants, after application of high salinity solution. Moreover, the pretreatment of B. zanthoxyli HS1 on cabbage plants inhibits the degradation of chloroplast pigments caused by high salinity stresses, whereas the inhibitory effect is not observed in cucumber plants. These findings suggest that B. zanthoxyli HS1 stain inhibits disease development and confers tolerance to salinity stress on vegetable plants.
Keywords
Bacillus zanthoxyli; disease resistance; high salinity; stress tolerance; vegetable crops;
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