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http://dx.doi.org/10.5423/PPJ.OA.01.2017.0004

Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya  

Ayon-Reyna, Lidia Elena (Facultad de Ciencias Quimico Biologicas, Universidad Autonoma de Sinaloa)
Lopez-Valenzuela, Jose Angel (Facultad de Ciencias Quimico Biologicas, Universidad Autonoma de Sinaloa)
Delgado-Vargas, Francisco (Facultad de Ciencias Quimico Biologicas, Universidad Autonoma de Sinaloa)
Lopez-Lopez, Martha Edith (Facultad de Ciencias Quimico Biologicas, Universidad Autonoma de Sinaloa)
Molina-Corral, Francisco Javier (Centro de Investigacion en Alimentacion y Desarrollo, A.C.)
Carrillo-Lopez, Armando (Facultad de Ciencias Quimico Biologicas, Universidad Autonoma de Sinaloa)
Vega-Garcia, Misael Odin (Facultad de Ciencias Quimico Biologicas, Universidad Autonoma de Sinaloa)
Publication Information
The Plant Pathology Journal / v.33, no.6, 2017 , pp. 572-581 More about this Journal
Abstract
Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest diseases; however, the effect of the combination HW-Ca on the pathogen growth and the development of the disease in infected papaya fruit has been scarcely studied. The aim of this study was to evaluate the effect of the HW-Ca treatment on the in vitro growth of C. gloesporioides conidia and the quality of infected papaya. In vitro, the HW-Ca treated conidia showed reduced mycelial growth and germination. In vivo, the HW-Ca treatment of infected papaya delayed for 5 days the onset of the anthracnose symptoms and improved the papaya postharvest quality. The combined treatment HW-Ca was better than any of the individual treatments to inhibit the in vitro development of C. gloeosporioides and to reduce the negative effects of papaya anthracnose.
Keywords
anthracnose; calcium chloride; Carica papaya; hot water treatment; postharvest quality;
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