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http://dx.doi.org/10.5423/PPJ.OA.12.2012.0190

Genetic Compositions of Broad bean wilt virus 2 Infecting Red Pepper in Korea  

Kwak, Hae-Ryun (Crop Protection Division, National Academy of Agricultural Science)
Kim, Mi-Kyeong (Crop Protection Division, National Academy of Agricultural Science)
Nam, Moon (Crop Protection Division, National Academy of Agricultural Science)
Kim, Jeong-Soo (Crop Protection Division, National Academy of Agricultural Science)
Kim, Kook-Hyung (Department of Agricultural Biotechnology, Plant Genomics and Breeding Institute, Seoul National University)
Cha, Byeongjin (Department of Plant Medicine, Chungbuk National University)
Choi, Hong-Soo (Crop Protection Division, National Academy of Agricultural Science)
Publication Information
The Plant Pathology Journal / v.29, no.3, 2013 , pp. 274-284 More about this Journal
Abstract
The incidence of Broad bean wilt virus 2 (BBWV2) on red pepper was investigated using the samples obtained from 24 areas of 8 provinces in Korea. Two hundred and five samples (79%) out of 260 collected samples were found to be infected with BBWV2. While the single infection rate of BBWV2 was 21.5%, the co-infection rate of BBWV2 with Cucumber mosaic virus, Pepper mottle virus, Pepper mild mottle virus and/or Potato virus Y was 78.5%. To characterize the genetic diversity of BBWV2 Korean isolates, 7 isolates were fully sequenced and analyzed. Phylogenetic analyses revealed that BBWV2 isolates could be divided largely into two groups as Group I and Group II. Based on the partial sequence analyses, 153 selected BBWV2 isolates were subgrouped into GS-I (21.6%), GS-II (3.9%) and GS-III (56.9%). BBWV2 GS-III, which was predominant in Korea, appears to be a new combination between Group I RNA-1 and Group II RNA-2. Viral disease incidence of BBWV2 on red pepper was under 2% before 2004. However, the incidence was increased abruptly to 41.3% in 2005, 58.2% in 2006 and 79% in 2007. These rapid increases might be related with the emergence of new combinations between BBWV2 groups.
Keywords
BBWV2; genetic diversity; red pepper;
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