Suppression of Green and Blue Mold in Postharvest Mandarin Fruit by Treatment of Pantoea agglomerans 59-4
![]() |
Yu, Sang-Mi
(Division of Biotechnology, Chonbuk National University)
Kim, Yong-Ki (Agricultural Science (NAAS), RDA) Nam, Hyo-Song (Division of Biotechnology, Chonbuk National University) Lee, Young-Kee (Crop Protection Division, Department of Agricultural Biology, NAAS, RDA) Lee, Seung-Don (Crop Protection Division, Department of Agricultural Biology, NAAS, RDA) Lee, Kui-Jae (Division of Biotechnology, Chonbuk National University) Lee, Yong-Hoon (Division of Biotechnology, Chonbuk National University) |
1 | Usall, J., Smilanicket, J., Palou, L., Denis-Arrue, N., Teixido, N., Torres, R. and Viñas, I. 2008. Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit. Postharvest Biol. Technol. 50:1-7. DOI ScienceOn |
2 | Nakkeeran, S., Dilantha Fernando, W. G. and Siddiqui, Z. A. 2005. Plant growth promoting rhizobacteria formulations and its scope in commercialization for the management of pests and diseases. in Z.A. Siddiqui (ed.). PGPR: Biocontrol and biofertilization, Springer. 257-296. |
3 | Nunes, C., Usall, J., Teixido, N., Fons, E. and Vinas, I. 2001. Postharvest biological control by Pantoea agglomerans (CPA-2) on Golden delicious apples. J. Appl. Microbiol. 92:247-255. DOI ScienceOn |
4 | Poppe, L., Vanhoutte, S. and Hofte, M. 2003. Modes of action of Pantoea agglomerans CPA-2, an antagonist of postharvest pathogens on fruits. Eur. J. Plant Pathol. 109:963-973. DOI ScienceOn |
5 | Sharma, R. R., Sing, H. D. and Sing, H. R. 2009. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists. Biological control 50:205-221. DOI ScienceOn |
6 | Singh, V. and Deverall, B. J. 1984. Bacillus subtilis as a control agent against fungal pathogens of citrus fruit. Trans. Bri. Mycol. Soc. 83:487-490. DOI |
7 | Spadaro, D. and Gullino, M. L. 2004. State of the art and future prospects of the biological control of postharvest fruit diseases. Int. J. Food Microbiol. 91:185-194. DOI ScienceOn |
8 | Teixido, N., Usall, J., Palou, L., Asensio, A., Nunes, C. and Vinas, I. 2001. Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate. Eur. J. Plant Pathol. 107:658-694. |
9 | Torres, R., Nunes, C., Garcia, J. M., Abadias, M., Vinas, I., Manso, T., Olmo, M. and Usall, J. 2007. Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several Mediterranean locations. Eur. J. Plant Pathol. 118:73-83. DOI |
10 | Eckert, J. W. and Ogawa, J. M. 1988. The chemical control of postharvest diseases: deciduous fruits, berries, vegetables and root/tuber crops. Annu. Rev. Phytopathol. 26:433-469. DOI ScienceOn |
11 | Frances, J. 2000. Experimental bases for implementation of a rational control of postharvest fungal rots and physiological disorders on pear in Girona cooperatives. PhD thesis, Universidad Pública de Navarra, Spain. |
12 | Kim, Y. K., Hong, S. J., Jee, H. J., Park, J. H., Han, E. J., Park, K. S., Lee, S. Y. and Lee, S. D. 2010b. Elucidation of mode of action of Pantoea agglomerans 59-4 for controlling postharvest disease of garlic blue mold. Res. Plant Dis. 16:163-169. DOI ScienceOn |
13 | Huang, Y., Daverall, B. J., Morris, S. C. and Wild, B. L. 1993. Biocontrol of postharvest orange diseases by a strain of Pseudomonas cepacia under semi-commercial conditions. Postharvest Biol. Technol. 3:293-304. DOI ScienceOn |
14 | Janisiewicz, W. J., Tworkoski, T. J. and Sharer, C. 2000. Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients. Phytopathology 90:1196-1200. DOI ScienceOn |
15 | Kim, Y. K., Hong, S. J., Jee, H. J., Park, J. H., Han, E. J., Park, K. S., Lee, S. Y. and Lee, S. D. 2010a. Biological control of garlic blue mold using Pantoea agglomerans S59-4. The Kor. J. Pest. Sci. 14:148-156. 과학기술학회마을 |
16 | Meziane, H., Gavriel, S., Ismailov, Z., Chet, I., Chernin, L. and Höfte, M. 2006. Control of green and blue mould on orange fruit by Serratia plymuthica strains IC14 and IC1270 and putative modes of action. Postharvest Biol. Technol. 39:125-133. DOI ScienceOn |
17 | Mikani, A., Etebarian, H. R., Sholberg, P. L., O’Gorman, D. T., Stokes, S. and Alizadeh, A. 2008. Biological control of apple gray mold caused by Botrytis mali with Pseudomonas fluorescens strains. Postharvest Biol. Technol. 48:107-112. DOI ScienceOn |
18 | Bull, C. T., Stack, J. P. and Smilanick, J. L. 1997. Pseudomonas syringae strains ESC-10 and ESC-11 survive in wounds on citrus and control green and blue molds of citrus. Biological Control 8:81-88. DOI ScienceOn |
19 | Bonaterra, A., Mari, M., Casalini, L. and Montesinos, E. 2003. Biological control of Monilinia laxa and Rhizopus stolonifer in postharvest of stone fruit by Pantoea agglomerans EPS125 and putative mechanisms of antagonism. Int. J. Food Microbiol. 84:93-104. DOI ScienceOn |
20 | Bryk, H., Dyki, B. and Sobiczewski, P. 1998. Antagonistic effect of Erwinia herbicola on in vitro spore germination and germ tube elongation of Botrytis cinerea and Penicillium expansum. Biocontrol 43:97-106. DOI |
21 | Demoz, B. T. and Korsten, L. 2006. Bacillus subtilis attachment, colonization, and survival on avocado flowers and its mode of action on stem-end rot pathogens. Biological Control 37:68-74. DOI ScienceOn |
22 | Droby, S., Cohen, A., Weiss, B., Horev, B., Chalutz, E., Katz, H., Keren-Tzur, M. and Shachnai, A. 1998. Commercial testing of Aspire: a yeast preparation for the biological control of postharvest decay of citrus. Biological Control 12:97-101. DOI ScienceOn |
23 | Droby, M., Wisniewski, D., Macarisin, D. and Wilson, C. 2009. Twenty years of postharvest biocontrol research: is it time for a new paradigm? Postharvest Biol. Technol. 52:137-145. DOI ScienceOn |
![]() |