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Lactic Acid Bacteria Increase Antiallergic Effect of Artemisia princeps Pampanini SS-1  

Lee, Seung-Hoon (College of Pharmacy, Kyung Hee University)
Shin, Yong-Wook (College of Pharmacy, Kyung Hee University)
Bae, Eun-Ah (College of Pharmacy, Kyung Hee University)
Lee, Bo-Mi (College of Pharmacy, Kyung Hee University)
Min, Sung-Won (College of Pharmacy, Kyung Hee University)
Baek, Nam-In (Graduate School of Biotechnology and PMRC, Kyung Hee University)
Chung, Hae-Gon (Ganghwa Agricultural R&D Center)
Kim, Nam-Jae (Institue of East and West Medical Research, Kyung Hee University)
Kim, Dong-Hyun (College of Pharmacy, Kyung Hee University)
Publication Information
Archives of Pharmacal Research / v.29, no.9, 2006 , pp. 752-756 More about this Journal
Abstract
Artemisia princeps Pampanini, which is called Ssajuarissuk in Korean (SS-1), was fermented with lactic acid bacteria (LAB) and their passive cutaneous anaphylaxis reaction-inhibitory activity was investigated. Of these fermented agents, SS-1 extract fermented with Bifidobacterium infantis K-525 (F-SS-1) most effectively inhibited the release of ${\beta}$-hexosamindase from RBL-2H3 cells induced IgE. In IgE-induced RBL-2H3 cells, F-SS-1 inhibited proinflammatory cytokines IL-6 and $TNF-{\alpha}$ mRNA expression. Oral administration of SS-1 and F-SS-1 to mice inhibited passive cutaneous anaphylaxis (PCA) reaction induced by IgE and scratching behaviors induced by compound 48/80. The inhibitory activity of F-SS-1 against scratching behaviors was more effective than that of SS-1. These findings suggest that the fermentation of SS-1 with LAB can increase its antiallergic activity.
Keywords
Artemisia princeps SS-1; Ssajuarissuk; Antiallergic effect; Passive cutaneous anaphylaxis reaction; Fermentation;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
Times Cited By Web Of Science : 5  (Related Records In Web of Science)
Times Cited By SCOPUS : 6
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