Bactericidal Effects of CaO (Scallop-Shell Powder) on Foodborne Pathogenic Bacteria
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Bae Dong-Ho
(Division of Bioscience and Biotechnology, Konkuk University)
Yeon Ji-Hye (Department of Food Science and Technology, Chung-Ang University) Park Shin-Young (Department of Food Science and Technology, Chung-Ang University) Lee Dong-Ha (Korea Food and Drug Administration) Ha Sang-Do (Department of Food Science and Technology, Chung-Ang University) |
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