Application of Microencapsulated Isoflavone into Milk |
Jeon, Byung-Ju
(Department of Food Science and Technology, Sejong University)
Kim, Nam-Chul (Department of Food Science and Technology, Sejong University) Han, Eun-Mi (Department of Food Science and Technology, Sejong University) Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University) |
1 | Braun, S. D. and Olson, N. F., Encapsulation of proteins and peptides in milk fat. Encapsulation efficiency and temperature and freezing stability. J. Microencapsulation, 3, 115-126 (1986) DOI PUBMED |
2 | Food and Drug Administration. Food labeling health claims: soy protein and coronary heart disease. Food and Drug Administration. Final Rule. Fed. Regist., 64, 57700-57733 (1999) |
3 | Jackson, L. S. and Lee, K., Microencapsulated iron for food fortification. J. Food Sci., 56, 1047-1050 (1991) DOI |
4 | Lissin, L. W. and Cooke, J. P., Phytoestrogens and cardiovascular health. J. Am. Coll. Cardiol. 35, 1403-1410 (2000) DOI ScienceOn |
5 | Grundy, S. M., Brheimer, D., Blackburn, H., Brown, W. V., Kwiterovich, P. O., Mattson, F., Schonfeld, G., and Weidman, W. H., Rationale of the diet-heart statement of the American Heart Association Report of the Nutrition Committee. Circulation, 65, 839A-854A (1982) DOI ScienceOn |
6 | Kwak, H. S., Ihm, M. R., and Ahn, J., Microencapsulation of - galactosidase with fatty acid esters. J. Dairy Sci., 84, 1576- 1582 (2001) DOI ScienceOn |
7 | Tikkanen, M. J. and Adlercreutz, H. Dietary soy-derived isoflavone phytoestrogens. Biochem. Pharmacol., 60, 1-5 (2000) DOI ScienceOn |
8 | SAS User's Guide, Statistics, Version 5 Edition. SAS Inst., Inc., Cary, NC, U.S.A. (1985) |
9 | Adlercreutz, H., Phytoestrogens: epidemiology and a possible role in cancer protection. Environ. Health Perspect., 103 (suppl. 7), 103-112 (1995) DOI |
10 | Freund, O. J., Amedee, D. R., and Laversanne, R., In vitro and in vivo stability of new multilamellar vesicles. Life Sci., 67, 411-419 (2000) DOI ScienceOn |
11 | Fukui, K., Tachibana, N., Wanezaki, S., Tsuzaki, S., Takamatsu, K., Yamamoto, T., Hashimoto, Y., and Shimoda, T., Isoflavonefree soy protein prepared by column chromatography reduces plasma cholesterol in rats. J. Agric. Food Chem., 50, 5717-5721 (2002) DOI ScienceOn |
12 | Magee, E. L. Jr. and Olson, N. F., Microencapsulation of cheese ripening systems: Formation of microcapsules. J. Dairy Sci., 64, 600-610 (1981a) DOI |
13 | Magee, E. L. Jr. and Olson, N. F., Microencapsulation of cheese ripening systems : Stability of microcapsules. J. Dairy Sci., 64, 611-615 (1981b) DOI |
14 | Barnes, S., Kim, H., and Darley-Usmer. V., Beyond ER and Er: Estrogen receptor binding is only part of the isoflavone story. J. Nutr., 130, 6565-6575 (2000) |
15 | Gurr, M. I., Dietary lipids and coronary disease: old evidence, new perspectives and progress. Lipid Res., 31, 195-243 (1992) DOI PUBMED ScienceOn |
16 | Berserieva, E. A., Inanov, A. A., Sansonova, T. P., Chermova, E. M., and Oragvelidze, E. M., Microencapsulated aromatizers for tea. Pishchevaya Promyshlennost. USSR, 1, 57-59 (1990) |
17 | Setchell, K. D. R. and Cassidy, A., Dietary isoflavones: Biological effects and relevance to human health. J. Nutr., 129, 758S-767S (1999) DOI |
18 | Seok, J. S., Kim, J. S., and Kwak, H. S., Microencapsulation of water-soluble isoflavone and physico-chemical property in milk. Arch. Pharm. Res., 26, 426-431 (2003) DOI ScienceOn |
19 | Cassidy, A., Bingham, S., and Setchell, K. D. R., Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal woman. Am. J. Clin. Nutr., 60, 333-347 (1994) DOI |
20 | Anthony, M. S., Clarkson, T. B., Hughes, C. L., Morgan, T. M., and Burke, G. L., Soybean isoflavones improve cardiovascular risk factor without affecting the reproductive system of peripubertal rhesus monkeys. J. Nutr., 126, 43-50 (1996) DOI |
21 | Kwak, H. S., Kwon, S. H., Lee, J. B., and Ahn, J., In vitro stability of -galactosidase microcapsules. Asian-Aust. J. Anim. Sci., 15, 1808-1818 (2002) DOI |
22 | Kwak, H. S., Yang, K. M., and Ahn, J., Microencapsulated iron for milk fortification. J. Agric. Food Chem., 51, 770-7774 (2003) |
23 | Ali, A. A., Velasquez, M. T., Hansen, C. T., Mohamed, A. I., and Bhathena, S. J., Effects of soybean isoflavones, probiotics, and their interactions on lipid metabolism and endocrine system in an animal model of obesity and diabetes. J. Nutr. Biochem., 15, 583-590 (2004) DOI ScienceOn |
24 | Arliss, R. M. and Biermann, C. A., Do soy isoflavones lower cholesterol, inhibit atherosclerosis, and play a role in cancer prevention. Holist. Nutr. Pract., 16(5), 40-48 (2002) DOI |
25 | Fanti, P., Monier-Faugere, M. C., Geng, Z., Schmidt, J., Morris (Ed- confirm), P. E., Cohen, D., and Malluche, H. G., The phytoestrogen genistein reduces bone loss in short-term ovariectomized rats. Osteoporos. Int., 8, 274-281 (1998) DOI ScienceOn |