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Potentially Hepatoprotective Glycolipid Constituents of Lycium chinense Fruits  

Jung Kiwon (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Chin Young-Won (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Kim Young Choong (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Kim Jinwoong (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
Publication Information
Archives of Pharmacal Research / v.28, no.12, 2005 , pp. 1381-1385 More about this Journal
Abstract
Further investigation of Lycium chinense fruits gave a mixture of (6'-O-palmitoyl)- and (6'-O­stearoyl)-$\beta$-sitosterol-3-O-$\beta$-D-glucopyranoside (1) and two glycolipids, 1-O-(9Z, 12Z, 15Z-octa­decatrienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O-$\beta$-D-galactopyranosyl glycerol (2) and 1-O-(9Z, 12Z-octadecadienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O-$\beta$-D-galactopyranosyl glycerol (3). These compounds were newly isolated as constituents of L. chinense.
Keywords
Lycium chinense fruits;
Citations & Related Records

Times Cited By Web Of Science : 7  (Related Records In Web of Science)
Times Cited By SCOPUS : 6
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