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A New Lavandulylated Flavonoid with Free Radical and ONOO­Scavenging Activities from Sophora flavescens  

Jung Hee Jin (Faculty of Food Science and Biotechnology, Pukyong National University)
Kang Sam Sik (Natural Products Research Institute and College of Pharmacy, Seoul National University)
Woo Ju Jung (Faculty of Food Science and Biotechnology, Pukyong National University)
Choi Jae Sue (Faculty of Food Science and Biotechnology, Pukyong National University)
Publication Information
Archives of Pharmacal Research / v.28, no.12, 2005 , pp. 1333-1336 More about this Journal
Abstract
A new lavandulylated flavonoid, 8-lavandulylkaempferol (1), was isolated from the roots of Sophora f1avescens AITON (Leguminosae). The structure of this compound was determined via spectroscopic analysis. Compound 1 was determined to be a scavenger on both 1, 1-diphenyl­2-picrylhydrazyl radicals and $ONOO^{-}$.
Keywords
Sophora f1avescens; Lavandulylated flavonoid; 8-Lavandulylkaempferol; 1,1­Diphenyl-2-picrylhydrazyl radicals;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
Times Cited By Web Of Science : 11  (Related Records In Web of Science)
Times Cited By SCOPUS : 11
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