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A Benzenoid from the Stem of Acanthopanax senticosus  

Ryu, Ji-Young (R &R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.)
Son, Dong-Wook (R &R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.)
Kang, Jung-Il (R &R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.)
Kim, Hyun-Su (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.)
Kim, Bak-Kwang (College of Pharmacy, Seoul National University)
Lee, Sang-Hyun (College of Pharmacy, Seoul National University)
Publication Information
Archives of Pharmacal Research / v.27, no.9, 2004 , pp. 912-914 More about this Journal
Abstract
Seven compounds were isolated from the stem of Acanthopanax senticosus by repeated col-umn chromatography. Their structures were elucidated as isovanillin (1), (-)-sesamin (2), iso-fraxidin (3), (＋)-syringaresinol (4), 5-hydroxymethylfurfural (5), eleutheroside B (6), and eleuth-eroside E (7) by spectral analysis. Among them, isovanillin (1) was isolated for the first time from the family Araliaceae.
Keywords
Acanthopanax senticosus; Araliaceae; Benzenoid; Isovanillin;
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