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Immobilized ${\beta}-Cyclodextrin$ as a Simple and Recyclable Method for Cholesterol Removal in Milk  

Kwak, H.-S. (Department of Food Science and Technology, Sejong University)
Kim, S.-H. (Department of Food Science and Technology, Sejong University)
Kim, J.-H. (Department of Applied Chemistry, Sejong University)
Choi, H.-J. (Department of Food Science and Technology, Sejong University)
Kang, J. (Department of Applied Chemistry, Sejong University)
Publication Information
Archives of Pharmacal Research / v.27, no.8, 2004 , pp. 873-877 More about this Journal
Abstract
This study was designed to determine the optimum conditions of three different factors (mixing time, mixing temperature, and tube size) in reduction of cholesterol in milk using immobilized $\beta$-CD beads. Immobilized $\beta$-CD glass beads were prepared at different conditions of silaniza-tion and $\beta$-CD immobilization reactions. In result, the glass beads (diameter 1 mm) at 20 mM 3-isocyanatopropyltriethoxysilane and 30 mM $\beta$-CD without base showed the highest choles-terol removal rate as 41%. Using above immobilized $\beta$-CD glass beads, the cholesterol removal rate was 40.2% with 6 h of mixing time in 7 mm diameter tube at $10^{\circ}C$. After choles-terol removal from milk, the glass beads were washed for cholesterol dissociation and reused. In recycling study, the cholesterol removal rate was 41%, which was mostly same as that using new glass beads. These results indicated that cholesterol removal rate was about 40% with $\beta$-CD immobilized glass beads, however, the recycling efficiency was almost 100%.
Keywords
${\beta}-CD$ immobilization; Cholesterol removal; Recycling;
Citations & Related Records

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