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Isolation of Flavonoids and a Cerebroside from the Stem Bark of Albizzia julibrissin  

Jung, Mee-Jung (Faculty of Food Science and Biotechnology, Pukyong National University)
Kang, Sam-Sik (Natural Products Research Institute, Seoul National University)
Jung, Hyun-Ah (Faculty of Food Science and Biotechnology, Pukyong National University)
Kim, Goon-Ja (Department of Food Science, Miryang National University)
Choi, Jae-Sue (Faculty of Food Science and Biotechnology, Pukyong National University)
Publication Information
Archives of Pharmacal Research / v.27, no.6, 2004 , pp. 593-599 More about this Journal
Abstract
From the EtOAc fraction of the MeOH extract of Albizzia julibrissin (Leguminosae）, a rare 5-deoxyflavone (geraldone, 1）, isookanin (2）, luteolin (3）, an isoflavone (daidzein, 4）, five prenylated flavonoids ［soph6f1avescenol (5）, kurarinone (6）, kurarinol (7）, kuraridin (8） and kuraridinol (9）］, a cerebroside (soya-cerebroside I, 10）, and $(-)-syringaresinol-4-O-{\beta}-D-glucopyranoside$ (11） were isolated and characterized on the basis of spectral data. Compounds 2, 3, and 11, showed 1, 1-diphenyl-2-picrylhydrazyl radical scavenging activity.
Keywords
Albizzia julibrissin; Geraldone; Isookanin, Soya-cerebroside I,1; 1-Diphenyl-2-pic-ryihydrazyl (DPPH） radicals;
Citations & Related Records

Times Cited By Web Of Science : 16  (Related Records In Web of Science)
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