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Spinoside, New Coumaroyl Flavone Glycoside from Amaranthus spinosus  

Azhar-ul-Haq, (International Centre for Chemical Sciences, HEJ Research Institute of Chemistry, University of Karachi)
Malik, Abdul (International Centre for Chemical Sciences, HEJ Research Institute of Chemistry, University of Karachi)
Khan, Anwar-ul-Haq Sher Bahadar (International Centre for Chemical Sciences, HEJ Research Institute of Chemistry, University of Karachi)
Shah, Muhammad Raza (International Centre for Chemical Sciences, HEJ Research Institute of Chemistry, University of Karachi)
Muhammad, Pir (International Centre for Chemical Sciences, HEJ Research Institute of Chemistry, University of Karachi)
Publication Information
Archives of Pharmacal Research / v.27, no.12, 2004 , pp. 1216-1219 More about this Journal
Abstract
Spinoside, new coumaroyl flavone glycoside was isolated from the n-butanol fraction of the mathanolic extract of the whole plant of Amaranthus spinosus and assigned the structure 7-pcoumaroyl apigenin 4-O-${\beta}$ -D-glucopyranoside (1) on the basis of spectroscopic techniques including 1D and 2D NMR spectroscopy. In addition ${\alpha}$ - xylofuranosyl uracil (2), ${\beta}$ -D-ribofuranosyl adenine (3) and ${\beta}$ -sitosterol glucoside (4) have also been isolated for the first time from this species.
Keywords
Amaranthus spinosus; Amaranthaceae; Flavone glycoside;
Citations & Related Records

Times Cited By Web Of Science : 2  (Related Records In Web of Science)
Times Cited By SCOPUS : 12
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