1 |
Adlercreutz, H., Phytoestrogens: epidemiology and a possible role in cancer protection. Environ Health. Perspect., 103 (Suppl. 7), 103-112 (1995)
DOI
PUBMED
|
2 |
Ahn, J. and Kwak, H. S., Optimizing cholesterol removal in cream using -cyclodextrin and response surface methodology. J. Food Sci., 64, 629-632 (1999)
DOI
ScienceOn
|
3 |
Anthony, M. S., Clarkson, T. B., Hughes, C. L., Morgan, T. M., and Burke, G. L., Soybean isoflavones improve cardiovascular risk factor without affecting the reproductive system of peripubertal rhesus monkeys. J. Nutr., 126, 43-50 (1996)
DOI
PUBMED
|
4 |
Arliss, R. M. and Biermann, C. A., Do soy isoflavones lower cholesterol, inhibit atherosclerosis, and play a role in cancer prevention? Holist Nurs. Pract., 16(5), 40-48 (2002)
DOI
PUBMED
|
5 |
Berseníeva, E. A., Inanov, A. A., Sansonova, T. P., Chernova, E. M., and Oragvelidze, E. M., Microencapsulated aromatizers for tea. Pishchevaya Paomyshlennost USSR, 1, 57-59 (1990)
|
6 |
Jackson, L. S. and Lee, K., Microencapsulated iron for food fortification. J. Food Sci., 56, 1047-1050 (1991)
DOI
|
7 |
Kwak, H. S., Nam, C. G., and Ahn, J., Low cholesterol Mozzarella cheese obtained from homogenized and -cyclodextrin-treated milk. Asian-Aust. J. Anim. Sci., 14(2), 268-275 (2001)
DOI
|
8 |
Setchell, K. D. R. and Cassidy, A., Dietary isoflavones: Biological effects and relevance to human health. J. Nutr., 129, 758S-767S (1999)
DOI
PUBMED
|
9 |
Fanti, P., Monier-Faugere, M. C., Geng, Z., Schmidt, J., Morris, P. E., Cohen, D., and Malluche, H. H., The phytoestrogen genistein reduces bone loss in short-term ovariectomized rats. Osteoporos Int., 8(3), 274-281 (1998)
DOI
ScienceOn
|
10 |
Freund, O. J., Amedee, D. R. and Laversanne, R., In vitro and in vivo stability of new multilamellar vesicles. Life Sci., 67, 411-419 (2000)
DOI
ScienceOn
|
11 |
Szejtli, J., Chapter 2: Cyclodextrin inclusion selected treatments for accelerating ripening of buffalo milk Cheddar cheese. Ph. D.Thesis. Gujarat Agricultural University Anand India (1988)
|
12 |
Magee, E. L. Jr. and Olson, N. F., Microencapsulation of cheese ripening systems: Formation of microcapsules. J. Dairy Sci., 64, 600-610 (1981a)
DOI
|
13 |
Grundy, S. M., Bilheimer, D., Blackburn, H., Brown, W. V., Kwiterovich, P. O. Jr., Mattson, F., Schonfeld, G., and Weidman, W. H., Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee. Circulation, 65(4), 839A-854A (1982)
|
14 |
Magee, E. L. Jr. and Olson, N. F., Microencapsulation of cheese ripening systems: Stability of microcapsules. J. Dairy Sci., 64, 611-615 (1981b)
DOI
|
15 |
Cassidy, A., Bingham, S., and Setchell, K. D., Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women. Am. J. Clin. Nutr., 60, 333-340 (1994)
DOI
PUBMED
|
16 |
Lee, D. K., Ahn, J., and Kwak, H. S., Cholesterol removal from homogenized milk with b-cyclodextrin. J. Dairy Sci., 82, 2327-2330 (1999)
DOI
PUBMED
ScienceOn
|
17 |
Kwak, H. S., Ihm, M. R., and Ahn, J., Microencapsulation of -galactosidase with fatty acid esters. J. Dairy Sci., 84, 1576-1582 (2001)
DOI
PUBMED
ScienceOn
|
18 |
Cassidy, A., Bingham, S., and Setchell, K. D. R., Biological effects isoflavones in young women-importance of the chemical composition of soya products. Br. J. Nutr., 74, 547-560 (1995)
|
19 |
Braun, S. D. and Olson, N. F., Encapsulation of proteins and peptides in milk fat. Encapsulation efficiency and temperature and freezing stability. J. Microencapsulation, 3(2), 115-126 (1986)
DOI
|
20 |
Fukui, K., Tachibana, N., Wanezaki, S., Tsuzaki, S., Takamatsu, K., Yamamoto, T., Hashimoto, Y., and Shimoda, T., Isoflavonefree soy protein prepared by column chromatography reduces plasma cholesterol in rats. J. Agric. Food Chem., 25, 50(20), 5717-5721 (2002)
|
21 |
Kwak, H. S., Kwon, S. H., Lee, J. B., and Ahn, J., In vitro stability of b-galactosidase microcapsules. Asian-Aust. J. Anim. Sci., 15(12), 1808-1818 (2002)
DOI
|
22 |
Gurr, M. I., Dietary lipids and coronary heart disease: old evidence, new perspective. Prog. Lipid Res., 31(3), 195-243 (1992)
DOI
PUBMED
ScienceOn
|