Characterization of phenolic compounds biosynthesized in pink-colored skin of Japanese indigenous Vitis vinifera cv. Koshu grape
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Kobayashi, Hironori
(Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi)
Suzuki, Yumiko (Product Development Research Laboratory, Mercian Corporation) Ajimura, Kosei (Chateau Mercian, Mercian Corporation) Konno, Tomonori (Product Development Research Laboratory, Mercian Corporation) Suzuki, Shunji (Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi) Saito, Hiroshi (Chateau Mercian, Mercian Corporation) |
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