Increase of isoflavones in soybean callus by Agrobacterium-mediated transformation
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Jiang, Nan
(Department of Genetic Engineering, College of Natural Resources and Life Science, Dong-A University)
Jeon, Eun-Hee (Department of Genetic Engineering, College of Natural Resources and Life Science, Dong-A University) Pak, Jung-Hun (Department of Genetic Engineering, College of Natural Resources and Life Science, Dong-A University) Ha, Tae-Joung (Department of Functional Crop, National Institute of Crop Science (NCIS), Korean Rural Development Administration (RDA)) Baek, In-Youl (Department of Functional Crop, National Institute of Crop Science (NCIS), Korean Rural Development Administration (RDA)) Jung, Woo-Suk (Department of Bio-Applied Science, Konkuk University) Lee, Jai-Heon (Department of Genetic Engineering, College of Natural Resources and Life Science, Dong-A University) Kim, Doh-Hoon (Department of Genetic Engineering, College of Natural Resources and Life Science, Dong-A University) Choi, Hong-Kyu (Department of Genetic Engineering, College of Natural Resources and Life Science, Dong-A University) Cui, Zheng (Laboratory of China-Korea Molecular Pharmacognosy, Shenyang Pharmaceutical University) Chung, Young-Soo (Department of Genetic Engineering, College of Natural Resources and Life Science, Dong-A University) |
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