Use of Single-leaf Cutting in the Study of the Expression of Starch Synthesis and Modification Genes in Sweetpotato |
Kim Sun-Hyung
(Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University)
Hamada Tatsuro (Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University) Otani Matoyasu (Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University) Koga Hironori (Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University) Shimada Takiko (Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University) |
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