Effect of Nitrogen Source on Cell Growth and Anthocyanin Production in Callus and Cell Suspension Culture of 'Sheridan' Grapes |
Kim, Seung-Heui
(Dept. of Hortuculture, Chungbuk National University)
Kim, Seon-Kyu (Dept. of Hortuculture, Chungbuk National University) |
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Increase in anthocyanin yield from wild-carrot cell cultures by a selection system based on cell aggregatie size
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The anthocyanins of grapes and wines
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Selection of a high anthocyanin-producing cell line sweet potato cell culture and identification of pigments
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Effects of sucrose concentration on the accumulation of anthocyanins in grape(Vitis vinifera L.) cell suspension
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Photocontrol of anthocyanin synthesis in apple skin
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DOI ScienceOn |
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Invertase in cultures of Daucus carorta cells
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DOI ScienceOn |
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Color development of four apple cultivars grwon in the Southwest of Japan, with special reference to fruti bagging
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Protoplast isolation and callus production from leaves of tissue-cultured Vitis spp.
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Relative effectiveness and interaction of ultraviolet-B, red and blue light in anthocyanin synthesis of apple fruit
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Isolation and identification of an anthocyanin from the cell suspension culture of poplar
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Anthocyanins in fruits, vegetables, and grains
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Investigations of growth promoting factors in conditioned soybean root cells and on the liquid medium in which they grow: ammonium, glutamine and amino acids
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Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells
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DOI ScienceOn |
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Studies on the stability of the anthocyanidin-3,5-diglucosides
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Nutrient requirements of suspension cultures of soybean root cells
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DOI ScienceOn |
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Anthocyanin pigments in grapes and wines
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Production of anthocyanin from strawberry cell suspension cultures: effects of sugar and nitrogen
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DOI ScienceOn |
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Anthocyanin synthesis, growth and nutrient uptake in suspension cultures of strawberry cells
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DOI ScienceOn |
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kEnvironmental parameters influencing phenolics production by batch cultures of Nicotiana tabacum
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DOI ScienceOn |
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Fruit anthocyanin content of some Euvitis × Vitis rotundifolia hybrids
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Metabolism in senescent and stored tissues
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Formation of anthocyanins from cells cultured from different parts of strawberry plants
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DOI ScienceOn |
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Light interception and utilization by orchard systems
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Effects of growth regulators on the induction of anthocyanin synthesis in carrot suspension cultures
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Growth kinetics of Vitis vinifera cell suspension cultures. 1.Shanke flask culture
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DOI ScienceOn |
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Growth and diosgenin production by Dioscorea deltoidea cells in batch and continuous cultures
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Studies on the control of cell cycle in cultured plant cells. 1. Effect of nutrient limitation and nutrient starvation
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Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension
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Development of a tissue culture system for immature strawberry fruit
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Formation and identification of anthocyanins in cultured cells of Vitis spp.
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Identification and quantitative variation of anthocyanins produced by cultured callus tissue of Vitis spp
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Les composes phenoliques des vegetaux
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Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera L.)cell suspension
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Carbon assimilation in carrot cells in liquid culture
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DOI ScienceOn |
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Influence of heat, cultivar and maturity on the anthocyanidin-3,5-diglucosides of muscadine grapes
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Induction of anthocyanin synthesis in relation to embryogenesis in a carrot suspension culture: Correlation of metabolic differentiation with morphological differentiation
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Regulation of product synthesis in cell cultures of strawberry. Effect of culture temperature
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A comparison of anthocyanins and wine color quality in black grapes of 39 clones of Vitis rotundifolia Michx
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Culturing conditions affecting the production of anthocyanin in suspended cell cultures of strawberry
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DOI ScienceOn |
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A model that links growth and secondary metabolite production in plant cell suspension cultures
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DOI ScienceOn |
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Anthocyanin production in suspension cultures of high producing cells of Euphorbia millii
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Photoreceptive pigments for anthocyanin synthesis inapple skin
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