Effects of 2,4-D, BA, and Sucrose on Growth, Production of Anthocyanin, pH, and Sugar Content in 'Sheridan' Grape Cell Suspension Cultures |
Kim, Seung-Heui
(Dept. of Horticulture, Chungbuk National University)
Kim, Seon-Kyu (Dept. of Horticulture, Chungbuk National University) |
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Hemmung der Anthocyan-synthese durch Gibberellinsaure A₃bei Kalluskulturen von Daucus carota
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Photoreceptive pigments for anthocyanin synthesis in apple skin
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Growth and anthocyanin production by carrot suspension cultures grown under chemostat conditions with phosphate as the limiting nutrient
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Anthocyanin pigments in grapes and wines
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Photocontrol of anthocyanin synthesis in apple skin
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DOI ScienceOn |
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Temporal and spatial heterogeneity in the accumulation of anthocyanins in cell cultures of Catharanthus roseus (L.) G Don
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7 |
Isolierung anthocyanhaltiger und anthocyanfreier Gewebestamme von Daucus carota: Einfluss von Auxinen auf die Anthocyanbildung
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Fruit anthocyanin content of some Euvitis × Vitis rotundifolia hybrids
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Development of a tissue culture system for immature strawberry fruit
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DOI |
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Culturing conditions affecting the production of anthocyanin in suspended cell cultures of strawberry
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DOI ScienceOn |
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Investigations of growth promoting factors in conditioned soybean root cells and on the liquid medium in which they grow: ammonium, glutamine and amino acids
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Production of betalains by suspension cultures of Chenopodium rubrum L
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Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension
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Regulation of product synthesis in cell cultures of strawberry. Effect of culture temperature
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Production of anthocyanin from strawberry cell suspension cultures: effects of sugar and nitrogen
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DOI ScienceOn |
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Effect of culture conditions on DOPA accumulation in a callus culture of Stizolobium hassjoo
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Metabolism in senescent and stored tissues
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18 |
Growth and diosgenin production by Dioscorea deltoidea cells in batch and continuous cultures
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DOI |
19 |
Environmental parameters influencing phenolics production by bathc cultures of Nicotiana tabacum
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DOI ScienceOn |
20 |
Relative effectiveness and interaction of ultraviolet-B, red and blue light in anthocyanin synthesis of apple fruit
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DOI |
21 |
A comparison of anthocyanins and wine color quality in black grapes of 39 clones of Vitis rotundifolia Michx
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22 |
Increase in anthocyanin yield from wild-carrot cell cultures by a selection system based on cell aggregate size
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23 |
The anthocyanins of grapes and wines
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24 |
Influence of heat, cultivar and maturity on the anthocyanidin-3,5-diglucosides of muscadine grapes
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DOI |
25 |
Formation of anthocyanins from cells cultured from different parts of strawberry plants
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DOI ScienceOn |
26 |
Effects of growth regulators on the induction of anthocyanin synthesis in carrot suspension cultures
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27 |
Dynamic interrelation of cellular ingredients relevant to the biosynthesis of anthocyanin during tissue culture of carrot aggregen. Studies on anthocyanins LVII
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28 |
Color development of four apple cultivars grown in the Southwest of Japan, with special reference to fruit bagging
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30 |
Formation of anthocyanins in callus tissue cultures
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31 |
Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells
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DOI ScienceOn |
32 |
Anthocyanin production in suspension cultures of high producing cells of Euphorbia millii
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33 |
Nutrient requirements of suspension cultures of soybean root cells
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DOI ScienceOn |
34 |
Les composes phenoliques des vegetaux.
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35 |
Isolation and identification of an anthocyanin from the cell suspension culture of poplar
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36 |
Formation and identification of anthocyanins in cultured cells of Vitis spp.
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37 |
Induction of anthocyanin synthesis in relatino to embryogenesis in a carrot suspension culture: Correlation of metabolic differ entiation with morphological differentiation
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38 |
Protoplast isolation and callus production from leaves of tissue-cultured Vitis spp.
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39 |
Anthocyanin accumulation and PAL activity in a suspension culture of Daucus carota L. Inhibition by L-α-aminooxy-β-phenylpropionic acid and γ-cinnamic acid
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40 |
Studies on the stability of the anthocyanidin-3,5-diglucosides
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41 |
Light interception and utilization by orchard systems
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