Chemical properties and antioxidant activity of essential oils of Chrysanthemum morifolium Ramat. and Chrysanthemum indicum L. in Vietnam |
Thi-Hoan Luong
(National Institute of Medicinal Materials (NIMM))
Dang-Minh-Chanh Nguyen (Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University) Thi-Nga Trinh (National Institute of Medicinal Materials (NIMM)) Viet-Cuong Han (Centre for Crop and Disease Management, School of Molecular and Life Sciences, Curtin University) Woo-Jin Jung (Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University) |
1 | Kondo K, Abd El-Twab MH, Idesawa R, Kimura S, Tanaka R (2003) Genome phylogenetics in Chrysanthemum sensu lato. In: Sharma AK, Sharma A, editors. Plant Genome: Biodiversity and Evolution, Vol 1A, Phanerogams. Plymouth: Science Publisher 117-200 |
2 | Ho PH. An Illustrated Flora of Vietnam (2000) Vol. 2. Youth Publishing House, Ho Chi Minh City, Vietnam |
3 | WHO/WPRO (1990) Medicinal plants in Vietnam. Institute of Materia, Hanoi, Vietnam, 444 |
4 | Youssef FS, Eid SY, Alshammari E, Ashour ML, Wink M, El-Readi MZ (2020) Chrysanthemum indicum and Chrysanthemum morifolium: Chemical composition of their essential oils and their potential use as natural preservatives with antimicrobial and antioxidant activities. Foods 9(10): 1460-1478. doi: 10.3390/foods9101460 DOI |
5 | Zhu S, Yang Y, Yu H, Ying Y, Zou G (2005) Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J Ethnopharmacol 96(1-2): 151-158. doi: 10.1016/j.jep.2004.08.031 DOI |
6 | Yuan Q, Fu Y, Xiang PY, Zhao L, Wang SP, Zhang Q, Liu YT, Qin W, Li DQ, Wu DT (2019) Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas. RSC Adv 9(61): 35443-35451. doi: 10.1039/c9ra05820f DOI |
7 | Haouas D, Cioni PL, Halima-Kamel MB, Flamini G, Hamouda MHB (2012) Chemical composition and bioactivities of three Chrysanthemum essential oils against Tribolium confusum (du Val) (Coleoptera: Tenebrionidae). J Pest Sci 85(3): 367-379. doi: 10.1007/s10340-012-0420-7 DOI |
8 | Adams RP (2017) Identification of essential oil components by Gas Chromatography/Mass Spectrometry. 4th ed. Allured Publ. Co. Carol Stream, Illinois, USA |
9 | Mondello L(2016) Shimadzu scientific instruments. Columbia, Maryland, USA |
10 | NIST17 (2017) National institute of standards and technology. Gaithersburg, Maryland, USA |
11 | Miliauskas G, Venskutonis PR, Van Beek TA (2004) Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 85(2): 231-237. doi: 10.1016/j.foodchem.2003.05.007 DOI |
12 | Prieto P, Pineda M, Aguilar M (1999) Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of Vitamin E. Anal Biochem 269(2): 337-341. doi: 10.1006/abio.1999.4019 DOI |
13 | Denis TCP, Madeira VMC, Almeida LM (1994) Action of phenolic derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys 315: 161-169. doi: 10.1006/abbi.1994.1485 DOI |
14 | Oyaizu M (1986) Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr Diet 44: 307-315. doi: 10.5264/eiyogakuzashi.44.307 DOI |
15 | Sidduraju P, Mohan PS, Becker K (2002) Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers, and fruit pulp. Food Chem 79: 61-69. doi: 10.1016/S0308-8146(02)00179-6 DOI |
16 | Han AR, Nam B, Kim BR, Lee KC, Song BS, Kim SH, Kim JB, Jin CH (2019) Phytochemical composition and antioxidant activities of two different color Chrysanthemum flower teas. Molecules 24(2): 329-343. doi: 10.3390/molecules24020329 DOI |
17 | Lawal OA, Ogunwande IA, Olorunloba OF, Opoku AR (2014) The essential oils of Chrysanthemum morifolium Ramat. from Nigeria. Am J Essent Oil Nat Prod 2: 63-66 |
18 | Kuang CL, Lv D, Shen GH, Li SS, Luo QY, Zhang ZQ (2018) Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat. J Food Sci Technol 55(7): 2786-2794. doi: 10.1007/s13197-018-3203-1 DOI |
19 | Choi HS, Kim GH (20114) Volatile flavor composition of gamguk (Chrysanthemum indicum) flower essential oils. Food Sci Biotechnol 20: 319-325. doi: 10.1007/s10068-011-0045-2 DOI |
20 | Chang KM, Choi EM, Kim GH (2010) Chemical constituents of Chrysanthemum indicum L. flower oil and effect on osteoblastic MC3T3-E1 cells. Food Sci Biotechnol 19(3): 815-819. doi: 10.1007/s10068-010-0114-y DOI |
21 | Li Y, Yang P, Luo Y, Gao B, Sun J, Lu W, Liu J, Chen P, Zhang Y, Yu L (2019) Chemical compositions of Chrysanthemum teas and their anti-inflammatory and antioxidant properties. Food Chem 286: 8-16. doi: 10.1016/j.foodchem.2019.02.013 DOI |
22 | Gong J, Chu B, Gong L, Fang Z, Zhang X, Qiu S, Wang J, Xiang Y, Xiao G, Yuan H, Zheng F (2019) Comparison of phenolic compounds and the antioxidant activities of fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China'. Antioxidants 8: 325-338. doi: 10.3390/antiox8080325 DOI |
23 | Sokmen A, Sokmen M, Daferera D, Polissiou M, Candan F, Unlu M, Akpulat HA (2004) The in vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts of Achillea biebersteini Afan. (Asteraceae). Phytother Res 18(6): 451-456. doi: 10.1002/ptr.1438 DOI |
24 | Benyoucef F, Dib MEA, Arrar Z, Costa J, Muselli A (2018) Synergistic antioxidant activity and chemical composition of essential oils from Thymus fontanesii, Artemisia herbaalba and Rosmarinus officinalis. J Appl Biotechnol Rep 5(4): 151-156. doi: 10.29252/JABR.05.04.03 DOI |
25 | Al-Qudah MA, Onizat MA, Alshamari AK, Al-Jaber HI, Bdair OM, Muhaidat R, Zoubi MA, Al-Bataineh N (2021) Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods. Int J Food Prop 24(1): 482-492. doi: 10.1080/10942912.2021.1900234 DOI |