Physicochemical characteristics and antioxidant activity of kimchi during fermentation |
Ji Myung Choi
(Department of Food and Nutrition, Kyungsung University)
Eun Ju Cho (Department of Food Science and Nutrition, Pusan National University) Hyun Young Kim (Department of Food Science and Nutrition, Gyeongsang National University) Ah Young Lee (Department of Food Science and Nutrition, Gyeongsang National University) Jine Shang Choi (Department of Food Science and Technology, Gyeongsang National University) |
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