Comprehensive comparison of the primary and secondary metabolites and antioxidant activity of Polygoni multiflori Radix by processing methods |
Hee Yul Lee
(Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University)
Chung Eun Hwang (Department of Research and Development, Jinju Bio Industry Foundation) Kyung Pan Hwa (Department of Food Science, Gyeongsang National University) Du Yong Cho (Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Jea Gack Jung (Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Min Ju Kim (Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Jong Bin Jeong (Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Mu Yeun Jang (Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Kye Man Cho (Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) |
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