Biological activities of ethanolic extract from Robinia pseudoacacia L. flower |
Han, Myeong Gyu
(Department of Chemical Engineering, Chungwoon University)
Park, Yu Jin (Department of Chemical Engineering, Chungwoon University) In, Man-Jin (Department of Chemical Engineering, Chungwoon University) Kim, Dong Chung (Department of Chemical Engineering, Chungwoon University) |
1 | Nho JW, Hwang IG, Joung EM, Kim HY, Chang SJ, Jeong HS (2009) Biological activities of Magnolia denudata Desr. flower extracts. J Korean Soc Food Sci Nutr 38: 1478-1484. doi: 10.3746/jkfn.2009.38.11.1478 DOI |
2 | Kim JY, Lee JA, Park SY (2007) Antibacterial activities of Oenothera laciniata extracts. J Korean Soc Food Sci Nutr 36: 255-261. doi: 10.3746/jkfn.2007.36.3.255 DOI |
3 | Sun L, Song Y, Chen Y, Ma Y, Fu M, Liu X (2021) The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol-enzyme binding interactions. Food Funct 12: 215-229. doi: 10.1039/D0FO02689A DOI |
4 | Gray JI, Dugan Jr LR (1975) Inhibition of N-nitrosamine formation in model food system. J Food Sci 40: 981-985. doi: 10.1111/j.1365-2621.1975.tb02248.x DOI |
5 | Cho YJ, Ju IS, Chun SS, An BJ, Kim JH, Kim MU, Kwon OJ (2008) Screening of biological activities of extracts from Rhododendron mucronulatum Turcz. flowers. J Korean Soc Food Sci Nutr 37: 276-281. doi: 10.3746/jkfn.2008.37.3.276 DOI |
6 | Kim SJ, Seo GU, Seo BY, Park E, Lee SC (2011) Antioxidant activity and DNA damage protective effect of a Robinia pseudoacacia L. flower extract. Korean J Food Cookery Sci 27: 99-106. doi: 10.9724/kfcs.2011.27.4.099 DOI |
7 | McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D (2005) Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase. J Agric Food Chem 53: 2760-2766. doi: 10.1021/jf0489926 DOI |
8 | Pietta P, Simonetti P, Mauri P (1998) Antioxidant activity of selected medicinal plants. J Agric Food Chem 46: 4487-4490. doi: 10.1021/jf980310p DOI |
9 | Bhalla P, Bajpai VK (2017) Chemical composition and antibacterial action of Robinia pseudoacacia L. flower essential oil on membrane permeability of foodborne pathogens. J Essent Oil-Bear Plants 20: 632-645. doi: 10.1080/0972060X.2017.1329670 DOI |
10 | Kim DS, Choi MH, Shin HJ (2018) Polyphenol contents and antioxidant activities of domestic bamboo leaves with different extraction solvents. J Adv Eng Tech 11: 7-13. doi: 10.35272/jaet.2018.11.1.7 DOI |
11 | Daglia M (2012) Polyphenols as antimicrobial agents. Curr Opin Biotechnol 23: 174-181. doi: 10.1016/j.copbio.2011.08.007 DOI |
12 | Zong S, Ji J, Li J, Yang QH, Ye M (2017) Physicochemical properties and anticoagulant activity of polyphenols derived from Lachnum singerianum. J Food Drug Anal 25: 837-844. doi: 10.1016/j.jfda.2016.08.011 DOI |
13 | Lee ME, Kim JM, Song IY, In MJ, Kim DC (2022) Antioxidant, anticoagulant, and α-glucosidase inhibitory effects of mistletoe (Viscum album var. coloratum) extract. J Appl Biol Chem 65: 75-79. doi: 10.3839/jabc.2022.010 DOI |
14 | Bijak M, Ziewiecki R, Saluk J, Ponczek M, Pawlaczyk I, Krtotkiewski H, Wachowicz B, Nowak P (2014) Thrombin inhibitory activity of some polyphenolic compounds. Med Chem Res 23: 2324-2337. doi: 10.1007/s00044-013-0829-4 DOI |
15 | Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 26: 1231-1237. doi:10.1016/S0891-5849(98)00315-3 DOI |
16 | Veitch NC, Elliott PC, Kite GC, Lewis GP (2010) Flavonoid glycosides of the black locust tree, Robinia pseudoacacia (Leguminosae). Phytochemistry 71: 479-486. doi: 10.1016/j.phytochem.2009.10.024 DOI |
17 | Marinas IC, Oprea E, Geana EI, Chifiriuc C, Lazar V (2014) Antimicrobial and antioxidant activity of the vegetative and reproductive organs of Robinia pseudoacacia. J Serb Chem Soc 79: 1363-1378. doi: 10.2298/JSC140304049M DOI |
18 | Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200. doi: 10.1038/1811199a0 DOI |
19 | Oyaizu M (1985) Studies on products of browning reaction: antioxidant activities of products of browning reaction prepared from glucosamine. Jap J Nutr 44: 307-315. doi: 10.5264/eiyogakuzashi.44.307 DOI |
20 | Lee EH, Cho YJ (2018) Inhibitory activities of phenolic compounds isolated from Chionanthus retusa flower on biological enzymes. Korean J Food Preserv 25: 117-123. doi: 10.11002/kjfp.2018.25.1.117 DOI |
21 | In MJ, Kim KH, Kim DC (2020) Antioxidant and anticoagulant activities of Ganghwa medicinal mugwort (Artemisia princeps Pampanini) extract. J Appl Biol Chem 63: 439-442. doi: 10.3839/jabc.2020.057 DOI |
22 | Kim JH, Jeong GH, Jeong YH, Kim TH (2019) Free radical scavenging and α-glucosidase inhibitory activities of the extracts of Dystaenia takesimana from Ulleung island. Korean J Food Preserv 26: 246-252. doi: 10.11002/kjfp.2019.26.2.246 DOI |
23 | Choi HJ, Jeong YK, Kang DO, Joo WH (2008) Inhibitory effects of four solvent fractions of Alnus firma on α-amylase and α-glucosidase. J Life Sci 18: 1005-1010. doi: 10.5352/JLS.2008.18.7.1005 DOI |
24 | Jeong GH, Jeong YH, Kim TH (2020) Comparison of the radical scavenging and α-glucosidase inhibitory activities of fingerroot extracts based on different extraction methods. Korean J Food Preserv 27:197-203. doi: 10.11002/kjfp.2020.27.2.197 DOI |
25 | Fox I, Dawson A, Loynds P, Eisner J, Findlen K, Levin E, Hanson D, Mant T, Wagner J, Maraganore J (1993) Anticoagulant activity of HirulogTM, a direct thrombin inhibitor, in humans. Thromb Haemost 69:157-163. doi: 10.1055/s-0038-1651573 DOI |
26 | Park EJ, Cho HW, Park YJ, In MJ, Kim DC (2021) In vitro biological activities of lotus (Nelumbo nucifera) leaves extract. J Appl Biol Chem 64: 121-125. doi: 10.3839/jabc.2021.018 DOI |
27 | In MJ, Kim DC (2021) Antioxidant potential of root extracts of Panax ginseng and Panax notoginseng. J Appl Biol Chem 64: 407-411. doi: 10.3839/jabc.2021.055 DOI |
28 | Feduraev P, Chupakhina G, Maslennikov P, Tacenko N, Skrypnik L (2019) Variation in phenolic compounds content and antioxidant activity of different plant organs from Rumex crispus L. and Rumex obtusifolius L. at different growth stages. Antioxidants 8: 237. doi: 10.3390/antiox8070237 DOI |
29 | Youn SH, Han JS, Kim AJ (2017) Anti-oxidant and anti-bacterial activities of mouthwash prepared with acacia flower, songji, and topan solar salt. Asian J Beauty Cosmetol 15: 160-168. doi: 10.20402/ajbc.2016.0119 DOI |
30 | Stankov S, Fidan H, Ivanova T, Stoyanova A, Damyanova S, Desyk M (2018) Chemical composition and application of flowers of false acacia (Robinia pseudoacacia L.). Ukr Food J 7: 577-588. doi: 10.24263/2304-974X-2018-7-4-4 DOI |
31 | Folin O, Denis W (1912) On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243. doi: 10.1016/S0021-9258(18)88697-5 DOI |
32 | Kim TH (2016) A novel α-glucosidase inhibitory constituent from Uncaria gambir. J Nat Med 70: 811-815. doi: 10.1007/s11418-016-1014-0 DOI |
33 | Sheng Z, Dai H, Pan S, Wang H, Hu Y, Ma W (2014) Isolation and characterization of an α-glucosidase inhibitor from Musa spp. (Baxijiao) flowers. Molecules 19: 10563-10573. doi: 10.3390/molecules190710563 DOI |
34 | Beghdad MC, Benammar C, Bensalah F, Sabri FZ, Belarbi M, Chemat F (2014) Antioxidant activity, phenolic and flavonoid content in leaves, flowers, stems and seeds of mallow (Malva sylvestris L.) from North Western of Algeria. Afr J Biotechnol 13: 486-491. doi: 10.5897/AJB2013.12833 DOI |
35 | Kim DC (2020) Antioxidative activities of ethanolic extracts of Duzhong (Eucommia ulmoides Oliver) leaf and bark. J Appl Biol Chem 63: 259-265. doi: 10.3839/jabc.2020.035 DOI |