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http://dx.doi.org/10.3839/jabc.2021.055

Antioxidant potential of root extracts of Panax ginseng and Panax notoginseng  

In, Man Jin (Department of Chemical Engineering, Chungwoon University)
Kim, Dong Chung (Department of Chemical Engineering, Chungwoon University)
Publication Information
Journal of Applied Biological Chemistry / v.64, no.4, 2021 , pp. 407-411 More about this Journal
Abstract
In vitro antioxidant potential of 30% (v/v) ethanolic extracts from Panax ginseng and Panax notoginseng roots was investigated. The polyphenol contents of Panax ginseng and Panax notoginseng extracts were 10.3±0.3 and 10.4±0.4 mg/g-extract, respectively. The extracts of Panax ginseng and Panax notoginseng possessed an antioxidant potential in a concentration-dependent manner. EC50 values of Panax ginseng and Panax notoginseng extracts for cation radical, reducing power, and nitrite were 4.76±0.12 and 6.24±0.14 mg/mL, 1.99±0.01 and 3.13±0.05 mg/mL, and 4.78±0.31 and 3.52±0.10 mg/mL, respectively.
Keywords
Antioxidant; Panax ginseng; Panax notoginseng; Polyphenol;
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