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http://dx.doi.org/10.3839/jabc.2021.025

Adipocyte differentiation inhibition, whitening, antibacterial and antioxidant activities of extracts from Aloe vera by-product  

Lee, Seong-Hun (KJM Aloe R&D Center)
Eun, Chang-Ho (Subtropical Horticulture Research Institute, Jeju National University)
Baek, Jin-Hong (KJM Aloe R&D Center)
Kim, In-Jung (Faculty of Biotechnology, College of Applied Life Science, Jeju National University)
Publication Information
Journal of Applied Biological Chemistry / v.64, no.2, 2021 , pp. 171-176 More about this Journal
Abstract
Aloe has been widely used as a cosmetic and medicinal plant. Until now, several effects such as antioxidant, anti-cancer, anti-diabetic, immunity and whitening of aloe gel extract have been reported, but research on aloe by-products occurring in food processing has not been actively conducted. In this study, we investigated whether the aloe by-product extract from food processing could be used as a functional biomaterial. Cytotoxicity was not seen in both the mixer and press extracts. Inhibition of 3T3-L1 adipocyte differentiation was detected only in the mixer extract and not in the press. It was confirmed that hyaluronic acid accumulation and tyrosinase inhibition increased according to the treatment concentration of the mixer extract. The antimicrobial activity of the mixer extract was observed in the Porphyromonas gingivalis strain, but not in the Streptococcus mutans strain. Antioxidant activity through DPPH and SOD analysis increased with the concentration of the mixer extract. In summary, it was confirmed that the mixer extract of aloe by-products has the effect of inhibiting adipocyte differentiation, moisturizing, whitening, and antioxidant, suggesting the possibility of using it as a functional bio-material for health drinks or beauty masks.
Keywords
Adipocyte differentiation inhibition; Aloe by-product; Antibacterial; Antioxidant; Whitening;
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Times Cited By KSCI : 1  (Citation Analysis)
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