Effects of calcium and magnesium-balanced deep sea water on antioxidation in kidney cells
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Jo, So Min
(Department of Food Science and Technology, Seoul National University of Science and Technology)
Nam, Jain (Department of Food Science and Technology, Seoul National University of Science and Technology) Park, Geonhee (Sempio Fermentation Research Center) Kim, Byeong Goo (Sempio Fermentation Research Center) Jeong, Gwi-Hwa (Sempio Fermentation Research Center) Hurh, Byung Serk (Sempio Fermentation Research Center) Kim, Ji Yeon (Department of Food Science and Technology, Seoul National University of Science and Technology) |
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