1 |
Namikoshi M, Saitoh T (1987) Homoisoflavonoids and related compounds. IV. Absolute configurations of homoisoflavonoids from Caesalpinia sappan L. Chem Pharm Bull 35: 3597-3602
DOI
|
2 |
Park SZ, Kang JY, Seol DW, Yang HM, Lee JM, Choi HJ, Han SY, Jeon DW (2010) Effect of the change of pH condition on the dyeing using Caesalpinia sappan. J Fash Bus 14: 138-150
|
3 |
Maltese F, Erkelens C, van der Kooy F, Choi YH, Verpoorte R (2009) Identification of natural epimeric flavanone glycosides by NMR spectroscopy. Food Chem 116: 575-579
DOI
|
4 |
Hikino H, Taguchi T, Fujimura H, Hiramatsu Y (1977) Antiinflammatory principles of Caesalpinia sappan wood and of Haematoxylon campechianum wood. Planta Med 31: 214-220
DOI
|
5 |
Ueda JY, Tezuka Y, Banskota AH, Tran QL, Tran QK, Harimaya Y, Saiki I, Kadota S (2002) Antiproliferative activity of Vietnamese medicinal plants. Biol Pharm Bull 25: 753-760
DOI
|
6 |
Park KJ, Yang S, Eun YA, Kim SY, Lee HH, Kang H (2002) Cytotoxic effects of Korean medicinal herbs determined with hepatocellular carcinoma cell lines. Pharm Biol 40: 189-195
DOI
|
7 |
Nguyen MT, Awale S, Tezuka Y, Ueda JY, Tran QL, Kadota S (2006) Xanthine oxidase inhibitors from the flowers of Chrysanthemum sinense. Planta Med 72: 46-51
DOI
|
8 |
Nirmal NP, Rajput MS, Prasad RGSV, Ahmad M (2015) Brazilin from Caesalpinia sappan heartwood and its pharmacological activities: A review. Asian Pac J Trop Med 8: 421-430
DOI
|
9 |
Choi SY, Yang KM, Jeon SD, Kim JH, Khil LY, Chang TS, Moon CK (1997) Brazilin modulates immune function mainly by augmenting T cell activity in halothane administered mice. Planta Med 63: 405-408
DOI
|
10 |
Li WL, Zheng HC, Bukuru J, Kimpe ND (2004) Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus. J Ethnopharmacol 92: 1-21
DOI
|
11 |
Wongkrajang Y, Manamuti C, Saraya S, Temsiririrkkul R, Peungvicha P, Cheewansirisuk C (2007) Antioxidant and preservative properties of Caesalpinia sappan L. extract. Planta Med 73: P127
|
12 |
Folin O, Denis W (1912) On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243
DOI
|
13 |
Nirmal NP, Panichayupakaranant P (2015) Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract. Pharm Biol 53: 1339-1343
DOI
|
14 |
Batubara L, Mitsunaga T, Ohashi H (2010) Brazilin from Caesalpinia sappan wood as an antiacne agent. J Wood Sci 56: 77-81
DOI
|
15 |
Kwon HJ, Kim YH, Han KI, Jeon M, Han MD (2012) Antimicrobial activities and adherence inhibition on Streptococcus mutans by ethyl acetate extract from Caesalpinia sappan L. J Dent Hyg Sci 12: 155-162
|
16 |
Otvos Jr L (2000) Antibacterial peptides isolated from insects. J Pept Sci 6: 497-511
DOI
|
17 |
Ahn DJ, Kwak YS, Kim MJ, Lee JC, Shin CS, Jeong KT (2000) Screening of herbal plant extracts showing antimicrobial activity against some food spoilage and pathogenic microorganisms. Korean J Med Crop Sci 8: 109-116
|
18 |
Lee SK (2003) Antimicrobial activities of Caesalpinia sappan against animal husbandry disease. Korean J Microbiol Biotechnol 31: 242-249
|
19 |
Lim DK, Choi U, Shin DH (1996) Antioxidative activity of some solvent extract from Caesalpinia sappan L. Korean J Food Sci Technol 28: 77-82
|
20 |
Kim DC (2020) Antioxidative activities of ethanolic extracts of Duzhong (Eucommia ulmoides Oliver) leaf and bark. J Appl Biol Chem 63: 259-265
DOI
|
21 |
In MJ, Kim KH, Kim DC (2020) Antioxidant and anticoagulant activities of Ganghwa medicinal mugwort (Artemisia princeps Pampanini) extract. J Appl Biol Chem 63: 439-442
DOI
|
22 |
Kim C, In MJ, Kim DC (2015) In vitro antioxidant activity of ethanol extract from Boehmeria nivea L. leaves. Food Eng Prog 19: 76-81
DOI
|
23 |
Madhubala S, Poongothai M, Mahesh Kumar E (2018) Antibacterial and anti acne activity of Caesalpinia sappan L. and Cinnamomum verum J. Presl-A comparison. Int J Adv Res Biol Sci 5: 118-122
DOI
|
24 |
Xie Y, Chen X (2013) Structures required of polyphenols for inhibiting advanced glycation end products formation. Curr Drug Metab 14: 414-431
DOI
|
25 |
Xie Y, Yang W, Chen X, Xiao J (2014) Inhibition of flavonoids on acetylcholine esterase: binding and structure-activity relationship. Food Funct 5: 2582-2589
DOI
|
26 |
Tangney CC, Rasmussen HE (2013) Polyphenols inflammation, and cardiovascular disease. Curr Atheroscler Rep 15: 324
DOI
|
27 |
Lee JY, Min KJ (2011) Antimicrobial activity and bactericidal activity of Caesalpinia sappan L. extract. J Environ Health Sci 37: 133-140
DOI
|
28 |
Choi I, Chang HS, Yun YM, Um JC (2002) Antimicrobial activity of medicinal herbs against Staphylococcus aureus and Salmonella gallinarum. Kor J Microbiol Biotechnol 30: 177-183
|
29 |
Fraga CG, Galleano M, Verstraeten SV, Oteiza PI (2010) Basic biochemical mechanisms behind the health benefits of polyphenols. Mol Aspects Med 31: 435-445
DOI
|
30 |
Shin DH, Kim MS, Han JS (1997) Antimicrobial effect of ethanol extracts from some medicinal herbs and their fractionates against foodborn bacteria. Korean J Food Sci Technol 29: 808-816
|
31 |
Badami S, Moorkoth S, Suresh B (2004) Caesalpinia sappan A medical and dye yielding plant. Nat Prod Radiance 3:75-82
|
32 |
Athinarayanana G, Ranjitsingh AJA, Usha Raja Nanthini A, Padmalathad C (2017) Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats. Food Sci Hum Well 6: 34-38
DOI
|