Browse > Article
http://dx.doi.org/10.3839/jabc.2019.047

Potential uses of Aristotelia chilensis extracts as novel cosmetic materials  

Kim, Mijung (Department of Health and Cosmetics, Dongduk Women's University)
Park, Seyeon (Department of Applied Chemistry, Dongduk Women's University)
Publication Information
Journal of Applied Biological Chemistry / v.62, no.4, 2019 , pp. 339-345 More about this Journal
Abstract
The present study aims to investigate the potential applications of Aristotelia chilensis (A. chilensis) extracts as novel cosmetic materials. The total extracts of A. chilensis were partitioned into chloroform (CHCl3), ethyl acetate (EtOAc), and distilled water (DW) fractions. A. chilensis extracts exhibited no cytotoxicity toward HaCaT human keratinocyte and B16F10 mouse melanoma cell lines. CHCl3, EtOAc, and DW extracts reduced oxidative stress, and EtOAc extract was superior to glutathione, a natural human antioxidant positive control. The extracts of A. chilensis reduced melanin synthesis in cells treated with α-melanocyte-stimulating hormone. The extracts of A. chilensis exhibited antibacterial effects toward Staphylococcus aureus (S. aureus), Staphylococcus epidermidis (S. epidermidis), and Pseudomonas aeruginosa (P. aeruginosa). In particular, the EtOAc extract was effective in terms of antibacterial activity against S. aureus. In the present study, we identified several potential applications of A. chilensis extracts in terms of novel antioxidant and whitening cosmetic materials as well as antibacterial preservatives.
Keywords
Antibacterial; Antioxidant; Aristotelia chilensis; Melanin synthesis inhibition; Novel cosmetic material;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 Lim YY, Lim TT, Tee JJ (2007) Antioxidant properties of several tropical fruits: A comparative study. Food Chem 103: 1003-1008   DOI
2 Jeong CH, Jang CW, Lee KY, Kim IH, Shim KH (2012) Chemical components and anti-oxidant activities of black currant. Korean J Food Preserv 19: 263-270   DOI
3 Ko GA, Koh SY, Ryu J, Kim S (2017) Comparison of proximate compositions, antioxidant, and antiproliferative activities between blueberry and Sageretia thea (Osbeck) MC Johnst fruit produced in Jeju Island. J Appl Biol Chem 60: 161-171   DOI
4 Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D (2006) Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. J Agric Food Chem 54: 9329-9339   DOI
5 Lee Y, Lee JH, Kim SD, Chang MS, Jo IS, Kim SJ, Hwang KT, Jo HB, Kim JH (2015) Chemical composition, functional constituents, and antioxidant activities of berry fruits produced in Korea. J Korean Soc Food Sci Nutr 44: 1295-1303   DOI
6 Francis FJ (1982) Analysis of anthocyanins. In: Pericles M (ed) Anthocyanins as food colors, Academic Press, Inc. New York, pp 181-207
7 Cai Y, Sun M, Corke H (2003) Antioxidant activity of betalains from plants of the Amaranthaceae. J Agric Food Chem 51: 2288-2294   DOI
8 Kim HB, Kim SY, Lee HY, Kim SL, Kang SW (2005) Protective effect against neuronal cell and inhibitory activity against bacteria of mulberry fruit extracts. Korean J Crop Sci 50(spc1): 220-223
9 Kim YH, Lee JH, Lee YS, Yun HT (2006) Antioxidant activity and extraction efficiency of anthocyanin pigments in black colored soybean. Korea Soybean Digest. 23: 1-9
10 Park YH, Chang SK (2000) Effects of shikonin pigments from the roots of Lithospermum erythrorhizon on rabbit platelets. J Fd Hyg Safety 15: 167-172
11 Chung HJ (2016) Comparison of bioactive constituents and biological activities of aronia, blackcurrant, and maquiberry. J Korean Soc Food Sci Nutr 45: 1125-1129
12 Park YH, Lee CS (2011) Efficacy of safflower on the acne skin and its application for facial cleansing biomedical material. J Korean Chem Soc 55: 400-404   DOI
13 Bagchi D, Sen CK, Bagchi M, Atalay M (2004) Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry (Mosc) 69: 75-80   DOI
14 Prado CHB, Damascos MA (2001) Gas exchange and leaf specific mass of different foliar cohorts of the wintergreen shrub Aristotelia chilensis (Mol.) Stuntz (Eleocarpaceae) fifteen days before the flowering and the fall of the old cohort. Braz Arch Biol Technol 44: 277-282   DOI
15 Lee KW, Je H, Jung TH, Choi JH, Hwang HJ, Shin KO (2018) Comparison of Components and Antioxidant Activity of Cherry, Aronia, and Maquiberry. Korean J Food Nutr 31: 729-736   DOI
16 Nahuelhual L, Carmona A, Lara A, Echeverria C, Gonzalez ME (2012) Land-cover change to forest plantations: Proximate causes and implications for the landscape in south-central Chile. Landsc Urban Plan 107: 12-20   DOI
17 Gonzalez B, Vogel H, Razmilic I, Wolfram E (2015) Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest. Ind Crop Prod 76: 158-165   DOI
18 Kang EJ (2016) Hair Protection Effects according to the Time of Aristotelia chilensis Extract Applied during Setting Perm. Dissertation, University of Wonkwang
19 Cespedes CL, El-Hafidi M, Pavon N, Alarcon J (2008) Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui. Food Chem 107: 820-829   DOI
20 Rojo LE, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, Kuhn P, Dorn R, Grace MH, Lila MA, Raskin I (2012) In vitro and in vivo antidiabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis). Food Chem 131: 387-396   DOI
21 Jung HJ (2016) A Study on Antibacterial and Anti-oxidative effects of Maqui Berry Extracts. Dissertation, University of Dongduk Women's
22 Park HM, Hong JH (2014) Physiological activities of Aronia melanocarpa extracts on extraction solvents. Korean J Food Preserv 21: 718-726   DOI
23 Genskowsky E, Puente LA, Perez-Alvarez JA, Fernandez-Lopez J, Munoz LA, Viuda-Martos M (2015) Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis). LWT-Food Sci Technol 64: 1057-1062   DOI
24 Nam JS, Han YJ, Yeo SM (2015) Antioxidant and antimicrobial activities of various berry juices. Korean J Food Nutr 28: 328-334   DOI
25 PuupponenPimia R, Nohynek L, Meier C, Kahkonen M, Heinonen M, Hopia A, OksmanCaldentey KM (2001) Antimicrobial properties of phenolic compounds from berries. J appl microbiol 90: 494-507   DOI