Fermentation enhances the antioxidant and anti-inflammatory effects of Bat Faeces (Ye Ming Sha) via the ERK, p38 MAPK and NF-κB signaling pathways in RAW 264.7 cells |
Lee, Han-Saem
(National Development Institute of Korean Medicine)
Chon, So-Hyun (National Development Institute of Korean Medicine) Kim, Min-A (National Development Institute of Korean Medicine) Park, Jeong-Eun (National Development Institute of Korean Medicine) Lim, Yu-Mi (National Development Institute of Korean Medicine) Kim, Eun-Jeong (National Development Institute of Korean Medicine) Son, Eun-Kyung (National Development Institute of Korean Medicine) Kim, Sang-Jun (Department of Natural Science, Republic of Korea Naval Academy) So, Jai-Hyun (National Development Institute of Korean Medicine) |
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