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http://dx.doi.org/10.3839/jabc.2019.004

Acaricidal and antibacterial toxicities of Valeriana officinalis oils obtained by steam distillation extraction  

Choi, Seon-A (Department of Bioenvironmental Chemistry, Chonbuk National University)
Lee, Hoi-Seon (Department of Bioenvironmental Chemistry, Chonbuk National University)
Publication Information
Journal of Applied Biological Chemistry / v.62, no.1, 2019 , pp. 19-23 More about this Journal
Abstract
The chemical compositions of the essential oil of Valeriana officinalis roots obtained by steam distillation method were analyzed by GC-MS. The 16 constituents were identified in the V. officinalis oil, and the most abundant compounds were patchouli alcohol (18.69%) and ${\beta}$-gurjunene (15.26%). Acaricidal effects of the V. officinalis oil were evaluated against Tyrophagus putrescentiae, Haemaphysalis longicornis larva and H. longicornis nymph by contact bioassay. The $LD_{50}$ values against T. putrescentiae, H. longicornis larva and H. longicornis nymph were 28.01, 178.26 and $207.98{\mu}g/cm^2$, respectively. Agar disc diffusion bioassay showed the antibacterial activity of the V. officinalis oil against foodborne pathogens, especially L. monocytogenes. These results showed that the essential oil of V. officinalis roots derived from USA has a potential for development as acaricide and antimicrobial.
Keywords
Foodborne bacteria; Haemaphysalis longicornis; Tyrophagus putrescentiae; Valeriana officinalis;
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