Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation |
Je, Hyun Jeong
(Department of Food and Nutrition, Hanyang University)
Han, Yoo Kyung (Department of Food and Nutrition, Hanyang University) Lee, Hyeon Gyu (Department of Food and Nutrition, Hanyang University) Bae, In Young (Department of Food and Nutrition, Far East University) |
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