Browse > Article
http://dx.doi.org/10.3839/jabc.2018.028

Bioconcentration factor of perfluorochemicals for each aerial part of rice  

Choi, Geun-Hyoung (Chemical Safety Division, National Institute of Agricultural Sciences, RDA)
Lee, Deuk-Yeong (Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University)
Bae, Ji-Yeon (Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University)
Rho, Jin-Ho (Chemical Safety Division, National Institute of Agricultural Sciences, RDA)
Moon, Byung-Cheol (Chemical Safety Division, National Institute of Agricultural Sciences, RDA)
Kim, Jin-Hyo (Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University)
Publication Information
Journal of Applied Biological Chemistry / v.61, no.2, 2018 , pp. 191-194 More about this Journal
Abstract
Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) are emerging pollutants in agricultural product, and the residual patterns and the uptake potentials were only studied on several crops, not on rice. The residue level and bioconcentration factor (BCF) of PFOA and PFOS were investigated on the low ($1mg\;kg^{-1}$) and the high contaminated soil ($5mg\;kg^{-1}$) groups. The residue levels in brown rice in the low group and in the high group were 0.002-0.004 and $0.008-0.030mg\;kg^{-1}$ of the each perfluorinated compounds (PFCs), and in the rice husk were $0.035-0.074mg\;kg^{-1}$ and $0.125-0.376mg\;kg^{-1}$ of the each PFCs, respectively. Furthermore, the residues in rice straw were the highest level in the all rice parts both in the groups. The PFOA and PFOS were reached to $3.723mg\;kg^{-1}$ and $7.641mg\;kg^{-1}$, respectively, and the BCF (1.474 and 4.700) as well.
Keywords
Bioconcentration factor; Perfluorooctane sulfonic acid; Perfluorooctanoic acid; Plant uptake; Rice;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Wang Z, Cousins IT, Scheringer M, Buck RC, Hungerbuhler K (2014) Global emission inventories for C4-C14 perfluoroalkyl carboxylic acid (PFCA) homologues from 1951 to 2030, Part I: production and emissions from quantifiable sources. Environ Int 70: 62-75 doi:10.1016/j.envint.2014.04.013   DOI
2 Zareitalabad P, Siemens J, Hamer M, Amelung W (2013) Perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) in surface waters, sediments, soils and wastewater-A review on concentrations and distribution coefficients. Chemosphere 91: 725-732 doi:10.1016/j.chemosphere.2013.02.024   DOI
3 Arvaniti OS, Stasinakis AS (2015) Review on the occurrence, fate and removal of perfluorinated compounds during wastewater treatment. Sci Total Environ 524-525: 81-92 doi:10.1016/j.scitotenv.2015.04.023   DOI
4 Kim JH, Ok YS, Choi GH, Park BJ (2015) Residual perfluorochemicals in the biochar from sewage sludge. Chemosphere 134: 435-437 doi:10.1016/j.chemosphere.2015.05.012   DOI
5 Choi GH, Lee DY, Seo DC, Kim LS, Lim SJ, Ryu SH, Park BJ, Kim JH, Kim JH (2018a) Endosulfan Plant Uptake Suppression Effect on Char Amendment in Oriental Radish. Water Air Soil Pollut. 229: 24. doi.org/10.1007/s11270-017-3677-x   DOI
6 Heo JJ, Lee JW, Kim SK, Oh JE (2014) Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea. J Hazard Mater 279: 402-409 doi:10.1016/j.jhazmat.2014.07.004   DOI
7 Perez F, Llorca M, Kock-Schulmeyer M, Skrbic B, Oliveira LS, da Boit Martinello K, Al-Dhabi NA, Antic I, Farre M, Barcelo D (2014) Assessment of perfluoroalkyl substances in food items at global scale. Environ Res 135: 181-189 doi:10.1016/j.envres.2014.08.004   DOI
8 Post GB, Cohn PD, Cooper KR (2012) Perfluorooctanoic acid (PFOA), an emerging drinking water contaminant: a critical review of recent literature. Environ Res 116: 93-117 doi:10.1016/j.envres.2012.03.007   DOI
9 Clarke DB, Bailey VA, Routledge A, Lloyd AS, Hird S, Mortimer DN, Gem M (2010) Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27: 530-545 doi:10.1080/19440040903476590   DOI
10 van Asselt ED, Kowalczyk J, van Eijkeren JCH, Zeilmaker MJ, Ehlers S, Furst P, Lahrssen-Wiederholt M, van der Fels-Klerx HJ (2013) Transfer of perfluorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk. Food Chem 141: 1489-1495 doi:10.1016/j.foodchem.2013.04.035   DOI
11 Choi GH, Lee DY, Jeong DK, Kuppusamy S, Lee YB, Park BJ, Kim JH (2017) Perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) concentrations in the South Korean agricultural environment: A national survey. J. Integr. Agric. 16: 1841-1851   DOI
12 Lam NH, Cho CR, Lee JS, Soh HY, Lee BC, Lee JA, Tatarozako N, Sasaki K, Iwabuchi K, Kannan K, Cho HS (2014) Perfluorinated alkyl substances in water, sediment, plankton and fish from Korean rivers and lakes: a nationwide survey. Sci Total Environ 491-492:154-162 doi:10.1016/j.scitotenv.2014.01.045   DOI
13 Kim HY, Kim SK, Kang DM, Hwang YS, Oh JE (2014) The relationships between sixteen perfluorinated compound concentrations in blood serum and food, and other parameters, in the general population of South Korea with proportionate stratified sampling method. Sci Total Environ 470-471: 1390-1400 doi:10.1016/j.scitotenv.2013.06.039   DOI
14 Blaine AC, Rich CD, Sedlacko EM, Hundal LS, Kumar K, Milis MA, Harris KM, Higgins CP (2014) Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils. Environ Sci Technol 48: 7858-7865 doi:10.1021/es500016s   DOI
15 Choi GH, Lee DY, Ryu SH, Park BJ, Moon BC, Kim JH (2018b) Investigation of the Bioconcentration Factor of Endosulfan for Rice from Soil. Korean J Pestic Sci 22: 25-28   DOI
16 Lechner M, Knapp H (2011) Carryover of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from soil to plant and distribution to the different plant compartments studied in cultures of carrots (Daucus carota ssp. Sativus), potatoes (Solanum tuberosum), and cucumbers (Cucumis Sativus). J Agric Food Chem 59: 11011-11018 doi:10.1021/jf201355y   DOI
17 Zhao H, Guan Y, Zhang G, Zhang Z, Tan F, Quan X, Chen J (2013) Uptake of perfluorooctane sulfonate (PFOS) by wheat (Triticum aestivum L.) plant. Chemosphere 91: 139-144 doi:10.1016/j.chemosphere.2012.11.036   DOI
18 Choi GH, Choi DS, Hong SM, Kwon OK, Eun HS, Kim JH, Kim JH (2012) Investigation on Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans and Dioxin-like Polychlorinated Biphenyls of Grains and Estimation of Dietary Intake for Korean. J Appl Biol Chem. 55: 253-261   DOI
19 Ballesteros-Gomez A, Rubio S, van Leeuwen S (2010) Tetrahydrofuranwater extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level. J Chromatogr A 1217: 5913-5921 doi:10.1016/j.chroma.2010.07.032   DOI