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http://dx.doi.org/10.3839/jabc.2018.025

Functional cosmetic properties and antimicrobial activity of extracts from Saururus chinensis by elicitor treatment  

Lee, Eun-Ho (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University)
Kim, Byung-Oh (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University)
Kang, In-Kyu (Department of Horticultural Science, Kyungpook National University)
Jung, Hee-Young (School of Applied Biosciences, Kyungpook National University)
Cho, Young-Je (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University)
Publication Information
Journal of Applied Biological Chemistry / v.61, no.2, 2018 , pp. 173-180 More about this Journal
Abstract
In this study, the functional cosmetic activity of water and ethanol extracts from Saururus chinensis by elicitor treatment are examined. Anti-oxidative activity 1,1-diphenyl-2-picrylhydrazyl and antioxidant protection factor of elicitor treated S. chinensis extract increased in concentration dependent manner as concentration increased from 1.5 mg elicitor/leaf 1 g (group A) to 3.0 mg elicitor/leaf 1 g (group B). Also, 70% ethanol extract showed higher anti-oxidative activity than water extract. Elicitor treated S. chinensis extract showed similar inhibitory effect on elastase activity and whitening effect indicating low effect of elicitor on elastase inhibition and whitening effect. However, it showed high anti-inflammatory and anti-microbial activity compared to control group. Both group A and B showed high anti-inflammatory and anti-microbial activity then control group indicating that elicitor treatment is suitable for biomass method used for industrializing useful compounds. Therefore, elicitor treatment during S. chinensis cultivation will increase bioactivity in the plant source which will yield high quality for industrialization.
Keywords
Anti-microbial activity; Elicitor; Extract; Healthy beauty foods; Saururus chinensis;
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Times Cited By KSCI : 1  (Citation Analysis)
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