Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars |
Son, Eun Young
(Department of Food Science and Engineering, Ewha Womans University)
Kim, Hye Won (Department of Food Science and Engineering, Ewha Womans University) Kim, Sun Ah (Department of Food Science and Engineering, Ewha Womans University) Lee, Sang Mi (Department of Food Science and Engineering, Ewha Womans University) Paek, Se Hee (Food R&D center, CJ Cheiljedang) Kim, Sun Hee (Food R&D center, CJ Cheiljedang) Seo, Yong Ki (Food R&D center, CJ Cheiljedang) Park, Hye-Young (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Oh, Sea-Kwan (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Kim, Young-Suk (Department of Food Science and Engineering, Ewha Womans University) |
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