Biological activities of extracts from Caryopteris incana Miq. |
Lee, Jae-Eun
(School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University)
Lee, Eun-Ho (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University) Kim, Byung-Oh (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University) Cho, Young-Je (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University) |
1 | Fellegrini N, Ke R, Yang M, Rice-Evans C (1999) Screening of dietry carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Methods Enzymol 299: 379-389 |
2 | Folin O, Denis W (1912) On phosphotungasticphosphomolybdic compounds as colcor reagents. J Biol Chem 12: 239-249 |
3 | Gao J, Igalashi K, Nukina M (1999) Radical scavenging activity of phenylpropanoid glycosides in Caryopteris incana. Biosci Biotechnol Biochem 63: 983-988 DOI |
4 | Gao J, Igarashi K, Nukina M (2000) Three new phenylethanoid glycosides from Caryopteris incana and their antioxidative activity. Chem Pharm Bull 48: 1075-1078 DOI |
5 | Han CJ, Kang SM (2008) The effect of collagen supplementation from pork skin on serum collagen, serum sex steroid hormone, serum lipid and skin crack in korean middle-aged women. Korean J Community Nutr 13: 912-921 |
6 | Han HM (2009) Change of antioxidant activity of wheat flour dough with the addition of phenolic compounds at the different baking process. Dissertation, University of Keimyung |
7 | Ha SH, Ha ES, Oh YS, Jeong MH, Kim Seoul, Seo HM (2014) A composition for antioxidating, whitening and improving wrinkle comprising extracts of nursery spiraea. KOR Patent 1020140187919 |
8 | Hearing VJ Jr (1987) Mammalian monophenol monooxygenase(Tyrosinase): purification, properties, and reactions catalyzed. Methods Enzymol 142: 154-165 |
9 | Nam JH (2004) Analysis of phenolic compounds and antioxidant activities of water extracts from Zizypus jujuba. Dissertation, University of Keimyung |
10 | Pyo YH, Yoon MY, Son JH, Choe TB (2008) The effect of Celosia cristata L. ethanol extract on anti-oxidant & anti-aging. Korean J Biotechnol Bioeng 23: 431-438 |
11 | Que F, Mao L, Zhu C, Xie G (2006) Antioxidant properties of Chineses yellow wine, its concentrate and volatiles. LWT Food Sci Technol 39: 111-117 DOI |
12 | Roberts EA, Sarma SN (1940) Tannins as hydrogen carriers in biological oxidation. Biochem J 34: 1517-1523 DOI |
13 | Wunsch E, Heidrich HG (1963) Zur quantitativen bestimmung der kollagenase. Hoppe-Seyler's Z Physiol chem 333: 149-151 DOI |
14 | Iwata M, Corn T, Iwata S, Everett MA, Fuller BB (1990) The relationship between tyrosinase activity and skin color in human foreskins. J Invest Dermatol 95: 9-15 DOI |
15 | James AEK, Timothy DWC, Gorden L (1996) Inhibition of human leukocyte and porcine pancreatic elastase by homologues of bovine pancreatic trypsin inhibitor. Biochem J 35: 9090-9096 DOI |
16 | Seo SY, Sharma VK, Sharma N (2003) Mushroom tyrosinase: Recent prospects. J Agric Food Chem 51: 2837-2853 DOI |
17 | Shim JS, Kim SD, Kim TS, Kim KN (2005) Biological activities of flavonoid glycosides isolated from Angelica keiskei. Korean J Food Sci Techol 37: 78-83 |
18 | Tsuji N, S Moriwaki, Y Suzuki, Y Takema, G Imokawa (2001) The role of elastase secreted by fibroblasts in wrinkle formation: Implication through selective inhibition of elastase activity. Photochem Photobiol 74: 283-290 DOI |
19 | Yoon SJ, Kim JH, Lee KH, Kwon HJ, Chun SS, Cho YJ (2005) Antimicrobial effects and antioxidative activity of Baek-bu-ja (Aconiti koreani Rhizoma) by extraction solvent ratio. J Korean Soc Appl Biol Chem 48: 258-262 |
20 | Yu HS (2013) Effect of ethanol extract of Rosa rugosa Thunb. on hypopigmentation and antioxidant activity. Dissertation, University of Wonkwang |
21 | Kim JS, Lee JY, Park KT, An BJ, Lee SH, Cho YJ (2013) The biological activity from Prumella vulgaris extracts. Korean J Food Preserv 20: 234-241 DOI |
22 | Jeon KS, Xu YL, Park SI (2015) Antioxidant activity of chinese mung bean. Korean J Culinary Research 21: 41-51 |
23 | Joo SY (2013) Antioxidant activities of medicinal plant extracts. J Korean Soc Food Sci Nutr 42: 512-519 DOI |
24 | Kim JH, Lee SY, Park JM, Park JH, Kwon OJ, Lee JY (2014) Antioxidant activity and inhibition activity against -amylase and -glucosidase of Juniperus rigida Sieb extracts. Korean J Food Preserv 21: 396-403 DOI |
25 | Andarwulan N, Shetty K (1999) Phenolic content in differentiated tissue cultures of untransformed and agrobacterium-transformed roots of Anise (Pimpinella anisum L.). J Agric Food Chem 47: 1776-1780 DOI |
26 | Kim MH (2012) Antioxidative anti-inflammatory effects of rice bran extracts and its cosmetic application. Dissertation, University of Nambu |
27 | Kim SM (2008a) Composition and Cell Cytotoxicity of Essential Oil from Caryopteris incana Miq. in Korea. J Korean Soc Appl Biol Chem 51: 238-244 |
28 | Kim SS (2008b) Antioxidative Effects of solvent extracts of Sea tangle powder and Maejakgwa made with sea tangle powder. Dissertation, University of Mokpo |
29 | Blios MS (1958) Antioxidant determination by the use of a stable free radical. Nature 26: 1199-1200 |
30 | Buege JA, Aust SD (1978) Microsomal lipid peroxidation. Methods Enzymol 105: 302-310 |
31 | Cho EK, Choi YJ (2010) Physiological activities of hot water extracts from Ecklonia cava Kjellman. J Life Sci 20: 1675-1682 DOI |
32 | Cho EK, Song HJ, Cho HE, Kim MY, Choi IS, Choi YJ (2009) Inhibitory effects of ethanol extracts from Pine Buds (Pinus densiflora) on angiotensin converting enzyme, xanthine oxidase and nitric oxide synthesis. J Life Sci 19: 1629-1636 DOI |
33 | Cho YJ, Chun SS, Lee KH, Kim JH, Kwon HJ, An BJ, Kim MU (2006) Screening of the antimicrobial activity against Helicobacter pylori and antioxidant by extracts from mulberry fruits (Morus albba L.). J Korean Soc Food Sci Nutr 35: 15-20 DOI |
34 | Choi BW, Lee BH, Kang KJ, Lee ES, Lee NH (1998) Screening of the Tyrosinase Inhibitors from Marine Algae and Medicinal Plants. Korean J Pharmacogn 29: 237-242 |
35 | Lee JT, Jeong YS, An BJ (2002) Physiological activity of Salicornia herbacea and its application for cosmetic materials. Korean J Herbology 17: 51-60 |
36 | Duval B, Shetty K (2001) The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed anise root extract. J Food Biochem 25: 361-377 DOI |
37 | Kligman D (2000) Cosmeveuticals. Am J Clin Dermatol 18: 609-615 DOI |
38 | Lee DH, Ha HY, Lee PJ (2016) Antioxidant activity and tyrosinase inhibitory effects of Fallopia sachalinensis rhizome ethanol extract. J Invest Cosmetol 12: 15-20 DOI |
39 | Lee YS, Kim BO, Kim NW (2014) Anti-wrinkle and antioxidant activity of the extract of Albizzia julibrissin leaves. J Invest Cosmetol 10: 317-326 DOI |
40 | Min EG, Kim YH, Kum SI, Han YH (2004) Inhibition of growth and collagenase activity of the extract from Salvia miltiorrhiza against microorganisms causing periodontal diseases. Korean J Microbiol 40: 111-114 |
41 | Moure A, Cruz JM, Franco D, Dominguez JM, Sineiro J, Dominguez H, Nunez JM, Parajo JC (2001) Natural antioxidants from residual sources. Food Chem 72: 145-171 DOI |